Culinary Chef (Full-Time)

Campus Chef
Employment Type: Full-Time , Onsite
Education
Brand: We are looking to add an experienced, motivated chef for our collegiate team in Savannah, GA. As a campus chef you will have the opportunity to prepare delicious, healthy food for guests.
Supervising the quality standards and practices of the food production process, including purchasing, food specifications, meal preparation, service, and sanitation.
Developing standardized recipes and utilizing other production tools to ensure food quality and cost objectives are met.
Participating in the planning and execution of special events.
At least three years of progressive culinary experience.
Proficiency in Microsoft software programs.
Associate’s degree in culinary arts.

Savannah State University
Medical (FT Employees)
~ Dental

~ EAP

• Holiday Pay (9 paid holidays)
• Tuition Reimbursement (FT Employees)
• Elior Collegiate Dining is rewriting the rules of campus dining, serving up bold flavors, fresh ideas, and high-impact experiences that fuel student life. We partner with forward-thinking colleges and universities to create vibrant, customized dining programs that spark connection, celebrate culture, and make food a defining part of the college journey.

Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, sexual orientation, gender identity, disability or protected veteran status. We are committed to diversity and encourage applications from people of all backgrounds and abilities. At Elior North America, we are committed to offering growth and advancement opportunities for all of our employees. The valuable skills and experience you’ve gained with Elior will propel you further in your career, whether with our corporate office or one of our brand segments.