Sous Chef
$18 per hourElior North America
Sous Chef Job Reference Number: 39331 Employment Type: Full-Time, Onsite Segment: Education Brand: Elior-Collegiate-Dining Location: Savannah, Georgia (US-GA) The Role at a glance: We are looking to add an experienced, motivated Sous Chef to our collegiate dining team in Savannah, GA. As a sous chef, you will have the opportunity to supervise and participate in the preparation of meals as assigned. What you'll be doing: Planning, organizing, and supervising culinary operations of retail and catering services. Planning menus based on various factors, such as market trends, customer preferences, and nutritional considerations. Conferring with district managers or other departments regarding daily aspects of dining service. Directing and coordinating the work of kitchen staff. Other tasks as assigned. What we're looking for: Must-haves: Certification by a recognized culinary institution or an equivalent combination of education and experience. At least three years’ experience in culinary leadership. Strong leadership and communication skills. Nice-to-haves: At least one years’ experience in a similar role. Where you'll be working: Georgia Southern University - Armstrong Campus Compensation $18 per hour Our Benefits: Medical (FT Employees) Dental Vision Voluntary UNUM offering for Accident, Critical Illness and Hospital Indemnity Discount Program Commuter Benefits (Parking and Transit) EAP 401k Sick Time Holiday Pay (9 paid holidays) Tuition Reimbursement (FT Employees) Paid Time Off About Elior Collegiate: Elior Collegiate Dining is rewriting the rules of campus dining, serving up bold flavors, fresh ideas, and high-impact experiences that fuel student life. We partner with forward-thinking colleges and universities to create vibrant, customized dining programs that spark connection, celebrate culture, and make food a defining part of the college journey. About Elior-North America: Elior North America is an equal opportunity employer. Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, sexual orientation, gender identity, disability or protected veteran status. We are committed to diversity and encourage applications from people of all backgrounds and abilities. We take pride in supporting the development of our employees and their skills at all levels and in fostering an environment of growth. At Elior North America, we are committed to offering growth and advancement opportunities for all of our employees. The valuable skills and experience you’ve gained with Elior will propel you further in your career, whether with our corporate office or one of our brand segments. Disclaimer: This job description can be revised by management as needed. #J-18808-Ljbffr
- ...that are both nostalgic and forward-looking. Find and seek. Stay here, play here. Welcome to Recess. About the role The Executive Sous Chef is responsible for the day-to-day leadership, execution, and oversight of all culinary operations at Recess Hotel & Club . This position...SuggestedSeasonal workLocal areaFlexible hoursAfternoon shift
- ...seek. Stay here, play here. Welcome to Recess. About The Role Recess Hotel and Club is seeking a responsible and detail-oriented Sous Chef, who will be responsible for supporting all food production and service. This individual leads by example in the kitchen, ensuring...SuggestedSeasonal workLocal areaFlexible hoursAfternoon shift
- ...Recess Hotel and Club is seeking a responsible and detail‑oriented Sous Chef , who will be responsible for supporting all food production and service. This individual leads by example in the kitchen, ensuring organization, communication, and culinary excellence during...SuggestedSeasonal workLocal areaFlexible hoursAfternoon shift
- ...Oaks Senior Living is currently recruiting a kind hearted, experienced Sous Chef who has a passion for working with seniors . Our culture centers around a Person Centered Lifestyle with great core values and a dedication to enrich the lives of those we serve . Oaks Senior...SuggestedLocal areaShift work
$18 per hour
...Elior Collegiate Dining Location: Savannah, Georgia (US-GA) The Role at a glance: We are looking to add an experienced, motivated Sous Chef to our collegiate dining team in Savannah, GA. As a sous chef, you will have the opportunity to supervise and participate in the preparation...SuggestedHourly payFull time- ...procedures, has good knife skills and can hold themselves and others accountable in a professional manner. Job Description Job Title: Sous Chef. Reports to: Executive Chef. Job Summary Responsible for managing culinary functions including but not limited to; food purchasing...
$60k - $65k
...Sous Chef – Savannah, GA We are partnering with an established, chef-driven, scratch kitchen in Savannah to identify a talented Sous Chef to join the culinary leadership team. This is a rare opportunity for a chef who thrives in a high-quality, guest-focused environment...- ...maintained or improved. Promote the Accident Prevention Program to minimize liabilities and related expenses. Assist the Executive Chef in the creation, costing and implementation of seasonal and special menus. Should assume the responsibilities of the Executive...Temporary work
- ...maintained or improved. Promote the Accident Prevention Program to minimize liabilities and related expenses. Assist the Executive Chef in the creation, costing and implementation of seasonal and special menus. Should assume the responsibilities of the Executive...Temporary work
$17.25 - $19 per hour
...Position: Sous Chef (Full Time) Location: Mitsubishi - 1000 Pine Meadow Drive, Pooler, GA 31322. Note: online applications accepted only. Schedule: Monday through Friday, 6:30 am to 3 pm. Requirements: Prior kitchen and/or culinary experience required. ServeSafe certification...Hourly payFull timePart timeInternshipLocal areaMonday to FridayFlexible hours$65k - $75k
...Bon Appetit Salary: $65,000 - $75,000 / year Job Summary Join the culinary team at Savannah College of Art and Design as a Senior Sous Chef and play a key role in delivering exceptional dining experiences across one of the country’s most creative university environments...Seasonal workWork at officeFlexible hours- ...Job Description Job Description Our restaurant is searching for a creative and motivated sous chef to join our talented kitchen team. In this position, you will act as the second in command in our kitchen, following and enforcing our executive chef’s requirements and...
- ...about food, elevated service, and wine. Our Culinary team at Recess Hotel & Club is currently looking for a passionate and attentive Chef de Partie to join our team. In this role, you will work with a team of hospitality partners who are dedicated to delivering an...Local areaShift workWeekend work
- Seeking a talented individual with a love for food, who is able to multi‑task & delegate to get the job done. Leadership is important! Looking for someone to oversee a team to get delicious and attractive plates out to dining room guests. Minimum Qualifications: Associate...
- ...weddings and events, our team delivers personalized, elevated service every day. Overview Are you a creative and dynamic Executive Chef looking for a new challenge? We are seeking an Executive Chef who is passionate about culinary excellence and has a track record of...
- ...application due to a disability, contact this employer to ask for an accommodation or an alternative application process. Executive Chef Full Time The Alida, Savannah, GA, US This individual is passionate and cares deeply about the connections that can come from a great...Full time
- ...Overview Position: Executive Chef — The Crossvines, Poolesville, Maryland. Salary: $110,000 - $125,000. Other compensation: bonus plan, sign-on bonus, relocation package. The Crossvines combines a winery, event venue, and restaurant designed to celebrate food, community...Local areaRelocation packageFlexible hours
- ...a Difference. At The School Gourmet , we’re redefining what school meals can be. We believe every child deserves fresh, nutritious, chef-inspired meals prepared with excellence, and we’re looking for an experienced Head Chef to lead our culinary team. This is not your...Local areaImmediate start
- ...Executive Chef – French-Inspired Relaunch Opportunity | Savannah, GA About the Opportunity An established, well-regarded restaurant in the heart of Savannah is preparing for an exciting full relaunch as a French-inspired lunch and dinner destination. We’re seeking a talented...Casual work
- ...We are a James Beard Award-winning group with an industry-leading company culture and second-to-none quality seeking a like-minded Chef de Cuisine to join us in Savannah, GA. We are a chef-driven group built on collaboration and top-notch guest service. Our unique upscale...
- ...posted here as they become available. Subscribe to our RSS feeds to receive instant updates as new positions become available. Pastry Chef – Marbled & Fin (Savannah, GA) A modern and elevated steakhouse experience, celebrating all the finest ways to indulge: prime steaks...Temporary workLocal area
- ...members’ lives through a focus on community, hospitality, design, and memorable experiences. About the Role The Head Chef oversees every aspect of daily culinary operations across two kitchens at The June and production for four restaurants. This role is...Temporary workLocal areaShift workWeekend workAfternoon shift
- ...posted here as they become available. Subscribe to our RSS feeds to receive instant updates as new positions become available. Pastry Chef – Husk (Savannah, GA) The Standard in Modern Southern Cuisine since 2017! Nationally acclaimed Husk Restaurant is looking for a...Temporary workLocal area
- ...implement training programs for kitchen team members, emphasizing quality, creativity, and adherence to company standards. Guide and mentor chefs to maintain excellence and consistency across all outlets. Assess and refine food portion sizes, presentation, taste, and...Local area
- ...Chef de Cuisine (CDC) – Husk (Savannah, GA) The Standard in Modern Southern Cuisine since 2017! Nationally acclaimed Husk Restaurant is looking for a driven and passionate Chef de Cuisine. Elevate your craft by working with the best ingredients the South has to offer....Temporary workLocal areaAll shifts
$90k - $95k
...Executive Chef | Upscale Coastal Dining | Savannah, GA Are you an Executive Chef who thrives in a chef-driven environment where quality, creativity, and hospitality come first? We are representing a highly regarded upscale restaurant in Savannah that is seeking a talented...- ...handling and sanitation certifications. Promotes compliance with all applicable laws and regulations regulations. Assists the Executive Chef with menu development associated with pastry. Operates and maintains all department equipment and reports malfunctions. Prepares and...Local areaShift work
- Pastry Cook – Husk (Savannah, GA) Join Our Growing, Hospitality-Driven Team! About Us: Located in the heart of downtown Savannah’s Historic District , Husk celebrates the rich history and evolution of Southern cuisine. Our ingredient-driven menu begins with the rediscovery...Full timeSeasonal workLocal areaImmediate start
- ...coach, mentor, or otherwise help improve their knowledge or skills. Manage all pastry food preparation areas. Assist the Executive Chef with menu development associated with pastry. Operate and maintain all department equipment and report malfunctions. Prepare and cook...Shift work
- ...American Cruise Lines, the largest cruise line operating exclusively within the United States, is seeking talented Pastry Chefs to join our team for the 2026 season. Our modern riverboats and iconic paddlewheelers carry no more than 200 guests, providing a uniquely intimate...Daily paidFull timeLocal areaShift work
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