Supervisor-Chef - Full-time

Chef Supervisor
Employment Type: Full-Time, Onsite

Education

Brand: Elior-School-Dining

We are looking to add an experienced, motivated Chef Supervisor to our School Dining team in Dallas. As a Chef Supervisor, you will have the opportunity to supervise and participate in the preparation of meals for students & faculty.

Planning, organizing, and supervising culinary operations of retail and catering services.

Planning menus based on various factors, such as market trends, customer preferences, and nutritional considerations.

Directing and coordinating the work of kitchen staff.

Certification by a recognized culinary institution or an equivalent combination of education and experience.

At least three years’ experience in culinary management.

KIPP Public Schools - Dallas

Up to $22 per hour

Medical (FT Employees)

Dental

EAP

Holiday Pay (9 paid holidays)

Tuition Reimbursement (FT Employees)

About Elior School Dining
Elior School Dining partners with public and charter schools across the country, serving millions of meals that meet NSLP guidelines while exceeding expectations. We create thoughtful, customized dining experiences rooted in fresh food, student voice, and collaboration - fueling school pride, smart choices, and brighter futures with every meal.

Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, sexual orientation, gender identity, disability or protected veteran status. We are committed to diversity and encourage applications from people of all backgrounds and abilities. At Elior North America, we are committed to offering growth and advancement opportunities for all of our employees. The valuable skills and experience you’ve gained with Elior will propel you further in your career, whether with our corporate office or one of our brand segments.

This job description can be revised by management as needed.

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