Restaurant Line Cook, Overnight Shift

Pacific Hospitality Group provides a unique value proposition to investors and team members through our owner/operator approach. Our vision is to enrich people’s lives by offering memorable experiences, giving back to our communities and honoring God in all that we do. Integrity, Compliance, Value Creation, Principled Entrepreneurship, Customer Focus, Knowledge, Change, Humility, Respect, & Fulfillment

The hourly range for this opportunity is $22.50

Food Preparation & Execution

Execute service for restaurant dining, bowling lounge guests, and food truck operations

Ensure consistency, portion control, and quality across all outlets

Communicate clearly with kitchen and front-of-house teams to ensure smooth service

Food Safety & Cleanliness

Ensure proper food handling, labeling, storage, and sanitation practices

Keep workstations clean, organized, and stocked throughout shifts

Support food truck deployments, including prep, transport, and on-site execution

Assist with cross-training across multiple outlets

1–3 years of line cook experience in a high-volume or multi-outlet kitchen preferred

• Experience with banquets, catering, or food truck operations is a plus
• Strong understanding of basic cooking techniques and kitchen equipment
• Knowledge of food safety and sanitation standards
• Flexible schedule, including nights, weekends, and holidays

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We provide equal employment opportunities to all employees and applicants for employment and prohibit discrimination and harassment of any type without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity, or expression, or any other characteristic protected by federal, state, or local laws.

This policy applies to all terms and conditions of employment including recruiting, hiring, placement, promotion, termination, layoff, recall, transfer, leaves of absence, compensation, and training.