Cook, Part Time, Evenings Weekends

About everywhereAt everywhere, our ultimate goal is to build more than just a place to enjoy great beverages we aim to construct a positive space where a diverse and passionate community can thrive. Our team is dedicated to creating unique and memorable experiences for our guests, fostering connections through each conversation, shared story, and new friendship that forms within our walls. We believe in the power of community and strive to make everywhere a welcoming and inclusive environment for all. Join us and be a part of something extraordinary, where every moment matters and every person is valued.OverviewThe Cook at everywhere Union Station is a key member of our back-of-house team, responsible for delivering high-quality food that matches the same care and intentionality we bring to every pour. This is a part-time role with varying hours (30 hours/week and under), and plays an important part in creating a seamless, welcoming experience for our guests at our flagship downtown LA location.Keys to SuccessPassion for food quality and consistencyAbility to thrive in a fast-paced, team-first environmentStrong communication with FOH staff to ensure a smooth guest experienceAttention to detail and pride in every plateReliable and punctual with flexible scheduling availabilityEssential Job DutiesPrepare and execute menu items to standard recipes and plating specsMaintain cleanliness and organization of all kitchen stations throughout serviceMonitor food quality, freshness, and proper storage following all food safety protocolsCollaborate with kitchen and FOH teams to ensure timely and accurate order deliveryAssist with prep, inventory, and restocking as neededFollow opening and closing kitchen proceduresCommunicate proactively with the Kitchen Manager on any supply needs, equipment issues, or service concernsMinimum Job RequirementsPrevious kitchen or food service experience preferredFood Handler's Card (or willingness to obtain within 30 days)Ability to stand for extended periods and lift up to 50 lbsFlexibility to work weekends, evenings, and holidaysTeam-oriented attitude with a positive, professional demeanorPassion for or curiosity about craft beer and food culture a plusCompensation & Benefits$23/hour + participation in tip pool (80/20 FOH/BOH split)Holiday pay on 6 set company holidays (available in handbook)Paid Time Off accrued up to 2 weeksEmployee discounts on beer and merchandiseOpportunity to be part of a growing, nationally recognized craft beer brandGreat beer benefits

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