Evening Assisted Living Cook

Cook

This position is for a skilled nursing facility. Experience in a skilled nursing facility or similar is preferred.

POSITION SUMMARY: The Cook is responsible for preparing and cooking a wide variety of food for Residents. Prepares food according to recipes and plans cooking schedules to meet mealtime schedules. In addition, the Cook performs related duties and cleaning duties, as assigned. The Cook directs other dietary employees in the absence of the Food Service Director and the Assistant Food Service Director.

RESPONSIBILITIES/ACCOUNTABILITIES FOR THE COOK

The Cook handles and prepares food in accordance with sanitary regulations;

The Cook prepares palatable and appetizing meals, as prescribed for the Patients/Residents by the Attending Physician;

The Cook meets required meal schedules;

The Cook takes necessary measures to avoid food waste;

The Cook properly cares for dietary equipment and production sheets;

The Cook follows menus and special diet instructions;

The Cook communicates freely with the Food Service Director;

The Cook cooperates with other dietary staff and center personnel;

The Cook puts Customer Service First: Ensures that Patients/Residents and their families receive the highest quality of service in a caring and compassionate atmosphere which recognizes the individuals' needs and rights;

The Cook performs other duties as requested

QUALIFICATIONS

SPECIFIC EDUCATIONAL/VOCATIONAL REQUIREMENTS:

Ability to read, write, speak and follow written and oral directions in the English language

High School Diploma or Equivalent

Experience in institutional food handling is preferred

Must pass Background Check

Must have current Food Handler Certificate

Caring Healthcare Group