Culinary Position - Line and Prep Cooks

Located in Big Sky, Montana, Lone Mountain Ranch is a historic guest ranch.

About the Role

The AM Line Cook plays a key role in creating exceptional breakfast and lunch experiences for guests at Lone Mountain Ranch. From preparing made‑to‑order dishes to maintaining beautifully presented buffet offerings, this position helps ensure every guest starts their day with a memorable dining experience.

This role is ideal for a cook who enjoys the fast pace of morning service, takes pride in presentation and consistency, and thrives in a collaborative kitchen environment. The AM Line Cook works closely with both culinary and front‑of‑house teams to deliver high‑quality food, maintain buffet standards, and support smooth operations throughout breakfast and lunch service.

What You’ll Do

Prepare and execute breakfast and lunch menu items according to established recipes and quality standards

Set up, maintain, and replenish breakfast and lunch buffets to ensure freshness, presentation, and food safety

Organize and maintain well‑stocked line stations to support efficient service

Complete daily prep work and production to ensure readiness for current and future meal periods

Monitor food quality, temperatures, and presentation throughout service

Accommodate dietary restrictions, allergies, and special guest requests with attention to detail

Maintain a clean, organized, and sanitary kitchen and buffet environment

Assist with opening, closing, and cleaning procedures for kitchen stations and equipment

Work collaboratively with culinary and front‑of‑house teams to ensure a seamless guest experience

Contribute to a positive and professional kitchen culture focused on teamwork and hospitality

Qualifications

Previous culinary experience in a restaurant, resort, lodge, or hospitality setting preferred

Experience with breakfast, lunch, or buffet service preferred

Food Handler Certification required or ability to obtain upon hire

Strong knife skills and understanding of food preparation techniques

Ability to multitask and remain organized during busy breakfast and lunch service periods

Strong attention to detail, food quality, and presentation

Ability to work effectively both independently and as part of a team

Positive attitude and commitment to providing an exceptional guest experience

Flexible schedule availability, including early mornings, weekends, and holidays

Ability to stand for extended periods and lift up to 50 pounds

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