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Lead Server Evenings

The Phoenix At Union Hill

The Phoenix at Union Hill is seeking a Lead Server to join their team!

The Lead Server reports directly to the Food and Beverage Director.

The Lead Server is responsible for providing dining and table services to residents and guests in the communitys dining rooms and designated areas in accordance with Phoenix Senior Living

Responsible for proper dining set-up, providing meal and dining services and cleaning

of the dining rooms. Responsible for handling all foods in accordance with sanitary procedures and standards and complies with all federal, state and local regulatory procedures regarding food service. The Lead server will also take on additional responsibilities everything is running properly in the dining hall.

Has knowledge of daily and Always Available Menu items and can provide general description to the residents and guest

Assist residents with menu selections and responds to pertinent questions about menu items

Responsible for taking meal and beverage orders and serving requested items according to established guidelines

Responds to the dining needs of the residents and guest while maintaining Phoenix hospitality and service standards

Follow local, state and federal policies regarding food handling

Maintains standards of cleanliness, hygiene and health standards

Maintains appropriate communication with the Food and Beverage Director

Partners with department directors to ensure community is in compliance with OSHA requirements and promotion of Risk Management programs and policies; Practice safe food handling according to Phoenix policy to prevent an outbreak of food borne illness in compliance with universal precautions

Practices safety procedures at all times including Personal Protective Equipment (PPE), fire extinguishers, SDS (safety Data Sheets) and Lockout Tagout procedures

Assist in dining room and surrounding areas for proper dining room flow, organization and supplies placement

Education: High School Diploma/ GED required

Previous experience in dining hospitality and / or full service senior living preferred

Demonstrate the ability to Multi task and Manage Stress

Competent in time management / organizational skills

Ability to work weekends, evenings and flexible hours, available for our customers at peak service delivery days and times

Must be available for evenings, weekends, holidays etc.

Vacancy posted 14 hours ago
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