Chief Butcher

Employment Type: Fixed Term Contract
By applying to this position, your application will be submitted to Princess Cruises' internal Talent Acquisition team.
As the world's leading cruise line, we understand that our guests have high expectations of us, and we have high expectations of our team members.
Set a course for adventure with Princess Cruises! The employer of choice in the cruise industry, our fleet of Love Boats offer exceptional facilities and extensive professional development and recreational programs for our valued teammates who hail from more than 60 countries around the globe.

An iconic brand beloved by millions, we love people who love what they do and work together to help our guests create a lifetime of wonderful memories while providing friendly, attentive and authentic service like only Princess can.

Effectively manages all aspects and stages of meat and fish products, including storage, defrosting, trimming, and cutting.; Collaborates with the Hotel Inventory Manager, Provision Master, Food and Beverage Director, and Executive Chef to identify suitable ports for local purchasing as appropriate and order provisions for upcoming cruises and significant events.; Promptly alerts the Executive Chef, Food and Beverage Director, and Hotel Inventory Manager / Provision Master of any fluctuations in consumption trends.; Creates and monitors effective and efficient production schedules based on the itinerary and in consultation with the Executive Chef.; Participates in daily meetings with Galley Management Team to review the previous day's operations and efficiency, and plan upcoming events accordingly.; Oversees and properly directs all staff in the butchery and fish preparation sections and cutting areas.; Conducts briefings with the butchery and fish preparation teams as appropriate, under the direction of the Executive Chef.; Accurately plans and efficiently executes butchery and fish preparation manning schedules and rotations by section, in consultation with the Executive Chef.; Ensures adherence to Company Policies & Procedures and USPH Requirements.; At least 10 years of experience in high volume operations preferably within the cruise industry of which at least 2 years experience was as Chief Butcher or equivalent role. Formal Butchery Qualification and/or Food Safety Certification is preferred.; Knowledge of meat and fish preparation process, including storage, defrosting, trimming, and cutting. This includes all kinds of meat, poultry, fish, and shellfish products.; Knowledge of Food Safety and HACCP / USPH Standards and Regulations.; Good English language skills, both verbal and written.; Your own comfortable single cabin - your private space to relax and recharge.; Company-paid travel to and from the ship, so you can focus on the journey ahead.; The chance to travel the world, exploring exciting destinations while doing what you love.;