Banquet Cook II
$31.7 per hourMarriott
Job Description
The Ritz-Carlton, Washington, DC is now partnering with the Rouxbe Cooking School to offer culinary associates engaging online training opportunities to help grow their careers. Through Rouxbe's self-paced online platform and culinary training curriculum, Marriott associates with all levels of culinary experience will have access to hundreds of well-designed and visually appealing lessons they can immediately apply to their jobs.
Prepare proper plate and platter presentations for banquets. Set up and operate action stations for banquet or buffet. Carve buffet meats as requested by guests. Support banquet and buffet by ensuring adequate stock of all items. Operate ovens, stoves, grills, microwaves, and fryers to prepare foods. Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods. Test foods to determine if they have been cooked sufficiently. Monitor food quality while preparing food. Set-up and break down work station. Serve food in proper portions onto proper receptacles. Wash and disinfect kitchen area, tables, tools, knives, and equipment.
Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Ensure uniform and personal appearance are clean and professional; protect company assets. Anticipate and address guests' service needs. Speak with others using clear and professional language. Support team to reach common goals. Ensure adherence to quality expectations and standards. Stand, sit, or walk for an extended period of time. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Move, lift, carry, push, pull, and place objects weighing less than or equal to 50 pounds without assistance. Perform other reasonable job duties as requested by Supervisors.
Preferred Qualification
Education: High school diploma or G.E.D. equivalent.
Related Work Experience: At least 2 years of related work experience.
Supervisory Experience: No supervisory experience.
License or Certification: None
At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law.
About the Team
At more than 100 award-winning properties worldwide, The Ritz-Carlton Ladies and Gentlemen create experiences so exceptional that long after a guest stays with us, the experience stays with them. Attracting the world's top hospitality professionals who curate lifelong memories, we believe that everyone succeeds when they are empowered to be creative, thoughtful and compassionate. Every day, we set the standard for rare and special luxury service the world over and pride ourselves on delivering excellence in the care and comfort of our guests. Your role will be to ensure that the "Gold Standards" of The Ritz-Carlton are delivered graciously and thoughtfully every day. The Gold Standards are the foundation of The Ritz-Carlton and are what guides us each day to be better than the next. It is this foundation and our belief that our culture drives success by which The Ritz Carlton has earned the reputation as a global brand leader in luxury hospitality. As part of our team, you will learn and exemplify the Gold Standards, such as our Employee Promise, Credo and our Service Values. And our promise to you is that we offer the chance to be proud of the work you do and who you work with. In joining The Ritz-Carlton, you join a portfolio of brands with Marriott International. Be where you can do your best work, begin your purpose, belong to an amazing global team, and become the best version of you.
Job Info
- Job Identification 26087138
- Job Category Food and Beverage & Culinary
- Locations 1150 22nd St NW, Washington, DC, 20037, US
- Pay Range (US/Canada/EMEA) $31.70-$31.70 per hour
- ..., fish, vegetables, etc. Boil, steam, or fry vegetables and make gravies, soups, sauces, roasts, casseroles, and stews. Prepare and cook family style meals for customers. Use two or more ingredients (not including water) which are weighed, measured, or counted and used...SuggestedFor contractorsLocal areaFlexible hours
- ...Culinary Associate The College Park Marriott Hotel & Conference Center is now partnering with the Rouxbe Cooking School to offer culinary associates engaging online training opportunities to help grow their careers. Through Rouxbe's self-paced online platform and culinary...SuggestedWork experience placementImmediate startShift work
- ...culinary team. With multiple outlets, a pastry kitchen, and a banquet operation, your development and learning are never-ending. Congressional... ...Knowledge and experience in sauting, broiler stations, modern cooking, and plate presentation techniques ~5 years experience as a...SuggestedHourly payFull timePart timeFlexible hoursAfternoon shift
- ...Job Purpose The Cook II is responsible for preparing, cooking, and presenting high-quality menu items within an assigned station while maintaining the Club's standards for food quality, consistency, sanitation, and service. This position demonstrates strong culinary...SuggestedFull timeApprenticeshipWork at officeFlexible hoursShift work
$70k - $80k
Salary: $70,000 to $80,000 Job Summary In this role you will supervise and participate in food preparation and quality, physical maintenance and inventory functions to ensure high quality standards, safety, and revenue goals are met. Key Responsibilities Assists in the...SuggestedLocal areaFlexible hoursAfternoon shiftLevy Restaurants
Washington DC4 days ago- ...Opportunity: Banquet Chef Plan, organize, and direct the work of associates in the banquet kitchen department, ensuring quality food preparation for banquet and catering events. Develop creative and trendy banquet menus and corresponding recipes that result in a high...Shift work
Hersha Hospitality Management
Bethesda, MD4 days ago $100k - $105k
...polished professional who is passionate about service and creating a great guest experience. We are in the market for an experienced Banquet Chef with exposure to working in a very busy and detailed hotel setting in DC. Banquet Chef Responsibilities Manage daily high...Nbutexas
Washington DC3 days ago- ...catering. Strong leadership and time-management skills. Knowledge of food safety regulations and experience in commissary operations. Banquet Event Experience serving large groups a must Why Join Us Play a key role in the culinary operations of our exciting venues....
EmergencyMD
Washington DC5 days ago - ...Banquet Chef – Bistro Du Jour Capitol Hill (Royal Sonesta Hotel) Description Banquet Chef – Bistro Du Jour Capitol Hill (Royal Sonesta Hotel) KNEAD Hospitality + Design is seeking a talented Banquet Chef for Bistro Du Jour Capitol Hill at The Royal Sonesta Washington,...
KNEAD Hospitality + Design
Washington DC4 days ago $60k - $65k
...checks, expediting for quality control and other follow up as necessary. Ensures food preparation and delivery standards are met for banquet events and all outlets including restaurant, room service, concierge, and a la carte service. Presentation and Menu Development :...Temporary workLocal areaShift workB. F. Saul Company Hospitality Group
Bethesda, MD4 days ago- ...standards. You’ll run the line during assigned services, coach cooks, manage station pars and ticket flow, uphold food safety compliance... ...submit/track work orders and tag out unsafe equipment. Events, Banquets & Openings (as applicable) Execute BEOs, PDR, and off‑site...Casual workSeasonal workImmediate startWorldwideShift workNight shiftWeekend work
miniBar
Washington DC1 day ago $68k - $80k
...organized and can proactively delegate, prioritize and assign duties to cook positions to ensure a consistently high level of productivity.... ...landfill procedures. Coordinate the production as it relates to banquets, restaurants and staff dining outlet. Conduct daily shift...Temporary workLocal areaImmediate startWorldwideFlexible hoursShift workWeekend workThe Fairmont Hotel
Washington DC5 days ago$80k
...Contract: Permanent Salary: $80,000 per year + great benefits The Dupont Circle is currently recruiting for an experienced Banquet Sous Chef to join the culinary team at our hotel in the heart of Washington DC. With an acclaimed restaurant and bar, The Dupont Circle hotel...Permanent employmentContract workNight shiftDupont Circle
Washington DC2 days ago- ...Hyatt Regency Bethesda near Washington, DC is looking for a Banquet Chef to manage the banquet kitchen operations and ensure high-quality food preparation for events. You will develop creative banquet menus, supervise staff, and maintain food cost and safety standards....
Hyatt Regency Bethesda near Washington, DC
Bethesda, MD4 days ago - ...our guests and our client partners. A minimum of five years kitchen leadership Full service / fine dining Scratch kitchen background Banquet experience Strong admin / computer skills Here are some reasons our associates like working for us: We offer competitive wages....Daily paidFull timeTemporary work
Concord Hospitality
Alexandria, VA2 days ago - Dear Prospective Team Member, At KNEAD Hospitality + Design, we create dynamic dining experiences across Washington DC, Maryland, Virginia, Virginia Beach, and Philadelphia. We are seeking passionate individuals to join our team and be part of a culture rooted in people...
- # Banquet ChefMarriottFull TimemidWashington, District of Columbia, USPosted Yesterday## Role OverviewMarriott is hiring a mid-level Banquet... ...review culinary requirements.* Checks the quality of raw and cooked food products to ensure that standards are met.* Develops,...Full timeLocal areaWorldwideShift work
- HHM Hospitality in Bethesda, Maryland, is looking for a Banquet Chef to oversee the banquet kitchen. You will be responsible for planning, organizing, and directing food preparation for events while ensuring quality and budget adherence. The role requires a culinary degree...
- POSITION SUMMARY The Ritz-Carlton Pentagon City is now partnering with the Rouxbe Cooking School to offer culinary associates engaging online training opportunities to help grow their careers. Through Rouxbe's self-paced online platform and culinary training curriculum...Part timeWork experience placementImmediate startWorldwideShift workNight shift
- ...POSITION SUMMARY The Washington Marriott Georgetown is now partnering with the Rouxbe Cooking School to offer culinary associates engaging online training opportunities to help grow their careers. Through Rouxbe's self-paced online platform and culinary training...Full timeWork experience placementImmediate startShift work
- ...experience that goes beyond a good night’s sleep. The Line/Round Cooks responsibility is to provide quality a la carte service for... ...and Private Dining/ and depending the schedule get involved in banquet and catering functions. Essential Duties &...Temporary workApprenticeshipNight shift
- ...that company employee safety procedures and standards and OSHA standards are being met throughout facility. Maintain progressive cooking techniques throughout the meal to ensure food served is fresh throughout meal period. Responsible for the quality of food...ApprenticeshipShift work
$19 - $21 per hour
...professionals! This position is responsible for preparing and cooking food items in accordance with B. F. Saul Company Hospitality... .... Ensures food preparation and delivery standards are met for banquet events and all outlets including restaurant, room service, concierge...Hourly payMinimum wageFull timeTemporary workLocal areaShift work- ...People Leadership, Training & Culture Recruit, onboard, and develop cooks and stewards; build a strong bench for each station. Deliver... ...; tag out unsafe equipment and communicate timelines. Events, Banquets & Openings (as applicable) Execute BEOs, PDR, and off-site...Temporary workCasual workImmediate startWorldwideShift workNight shiftWeekend work
Jose Andres Group
Washington DC4 days ago - ...kitchen and food production outlets, ensuring operating costs are minimized. This position will have a primary focus of leading the Banquet Culinary overall operations. Responsibilities: Responsible for the execution of all Omni Hotel and company policies/procedures,...Flexible hours
Omni Hotels
Washington DC4 days ago - KNEAD Hospitality + Design, LLC is looking for a talented Banquet Chef for Bistro Du Jour Capitol Hill at The Royal Sonesta Washington, DC Capitol Hill. This position requires 5+ years of culinary experience, with a focus on banquet and catering execution. The successful...
- Domino's Pizza has been the world's leader in pizza delivery since 1960, and Frank Meeks made sure that the Washington DC Metropolitan area would get a taste of the Domino's experience. Founded in 1983, Team Washington, Inc. has evolved into one of the best Domino's Pizza...Full time
Domino's Pizza LLC
Alexandria, VA4 days ago - ...Job Description Job Description Description: The Sushi Chef II position is a highly trained and experienced role in our organization. Identified as an expert in the art of sushi, you will be a master of knife skills, fundamentals of rolling sushi and food safety....
- Job Title We are looking for a creative artisanal pizza maker with wood oven experience to join our team. Excellent pay, hourly or salary depending on agreed schedule. Job Duties Prepare authentic handmade artisan pizza using a wood oven while maintaining Arpeggio...Hourly payCasual work
- Hilton's Waldorf Astoria Washington D.C. seeks a Senior Sous Chef to manage banquet operations. This role involves leading a culinary team, overseeing daily kitchen operations, enhancing menu offerings, and ensuring compliance with health and safety standards. The ideal...
Do you want to receive more vacancies?
Subscribe and receive similar vacancies to Banquet Cook II. Be the first to apply!
