Banquet Chef
Bistro Du Jour Capitol Hill
Dear Prospective Team Member, At KNEAD Hospitality + Design, we create dynamic dining experiences across Washington DC, Maryland, Virginia, Virginia Beach, and Philadelphia. We are seeking passionate individuals to join our team and be part of a culture rooted in people, hospitality, growth, and opportunity. Whether you're interested in being part of a new restaurant launch or joining a well-established and busy operation, KNEAD offers opportunities to advance your career. You'll have the chance to work with diverse concepts, accelerating your professional development. Our concepts include: SUCCOTASH- Southern Inspired(multiple locations) MI VIDA- Modern Mexican(multiple locations) BISTRO DU JOUR- French(multiple locations) THE GRILL- Contemporary Coastal Dining(multiple locations) GATSBY- Re-imagined American Diner(multiple locations) Beresovsky's Deli- New York Style Deli TU TACO- Quickserve LIL' SUCCOTASH- Quickserve KNEADZA PIZZA- Quickserve Café Monet- All-day European Café We believe our team is worth joining for many reasons, including: Opportunities for promotion and development Generous Paid Time Off Medical, Dental, and Vision Benefits after 180 days Continuing Education Reimbursement for advanced certifications upon approval If you are a passionate hospitality professional ready to lead a team, deliver exceptional service, and are eager to joina top-tier, forward-thinking organization with significant growth opportunities, we encourage you to connect with us. Thank you for your interest. We look forward to meeting you! Compensation: Competitive salary #J-18808-Ljbffr Bistro Du Jour Capitol Hill
- ...Banquet Senior Sous Chef Elevate Extraordinary Experiences Through Culinary Excellence Are you a passionate culinary leader who thrives in a fast-paced luxury environment? We are seeking an experienced Banquet Senior Sous Chef to join our award-winning culinary...SuggestedSeasonal workLocal areaFlexible hours
- Hilton's Waldorf Astoria Washington D.C. seeks a Senior Sous Chef to manage banquet operations. This role involves leading a culinary team, overseeing daily kitchen operations, enhancing menu offerings, and ensuring compliance with health and safety standards. The ideal...Suggested
- Compass Group, North America is seeking a Banquet Senior Sous Chef to join Union Square Events in Washington, DC. This role involves overseeing banquet culinary operations, ensuring exceptional food quality during high-profile events. The ideal candidate will have over...Suggested
$70k - $75k
...become available for an experienced and passionate Assistant Sous Chef to join a prestigious and private members' club located in... ...daily kitchen operations across à la carte dining, private events, banquets, and special functions while coordinating production and workflow...SuggestedApprenticeshipSeasonal workFlexible hoursShift workAfternoon shift- ...catering. Strong leadership and time-management skills. Knowledge of food safety regulations and experience in commissary operations. Banquet Event Experience serving large groups a must Why Join Us Play a key role in the culinary operations of our exciting venues....Suggested
$30 - $35 per hour
...Junior Sous Chef An exciting opportunity has become available for a skilled and creative Junior Sous Chef to join a prestigious and private members' club located in Washington, DC servicing UHNW clientele. The club offers a refined dining experience to its distinguished...Hourly payApprenticeshipFlexible hoursShift workDay shift- ...Sous Chef We are seeking a Sous Chef to join our team! Responsibilities Oversee the daily operation of food service staff Monitor quality of products and services produced Adjust daily schedule for shift personnel to ensure optimal efficiency Manage inventory of ingredients...Shift work
- ...SSA Group at Museum of the Bible is looking for a talented Executive Sous Chef to join our team! Reporting Relationship The Executive Sous Chef reports directly to the Executive Chef. Responsibilities People Interview, hire, evaluate, reward, and progressively coach kitchen...Full timeTemporary workWork at officeLocal areaFlexible hoursShift workNight shift
- ...KNEAD Hospitality + Design is seeking a talented Executive Sous Chef to join our Bistro Du Jour team in Capitol Hill. This French-inspired concept combines brasserie classics with modern flair in an energetic setting adjacent to the Royal Sonesta Hotel. As Executive Sous...
- ...Role Description The Executive Sous Chef is a full-time, on-site position based in the Washington DC–Baltimore Area, supporting the... ...experience, respond to feedback, and support special events and banquets. Qualifications Strong culinary skills, including advanced cooking...Full timeAfternoon shift
- Hiraya in Washington, DC, is looking for a skilled Line Cook to join their kitchen team. The role involves preparing and cooking food items while adhering to company standards. Effective line cooks will follow detailed instructions and maintain a clean and organized workspace...
- C Junior Sous Chef - Join our large resort/hotel‑style culinary team, where a pastry kitchen and banquet operation provide continuous learning and opportunities for career advancement. What will be expected of you: Consistently maintain high standards of quality, cost...Full timePart timeFlexible hoursAfternoon shift
$20 - $27 per hour
Pastry Cook Job Reference Number: 38242 Employment Type: Full-Time , Onsite Segment: Dining & Events Brand: Design-Cuisine Location: Arlington , Virginia (US-VA) The Role at a glance: We are looking to add an experienced Pastry...Hourly payWeekly payFull timeWork at officeFlexible hours$84k - $113k
...Culinary Team Leader Exhibits culinary talents by personally performing tasks while leading the banquet food preparation staff and managing all food related catering functions. Accountable for coordinating menus, purchasing, scheduling, food preparation and plating...Full timeLocal areaWorldwideShift work- ...Opportunity: Banquet Chef Plan, organize, and direct the work of associates in the banquet kitchen department, ensuring quality food preparation for banquet and catering events. Develop creative and trendy banquet menus and corresponding recipes that result in a high...Shift work
$32.2 per hour
...Schedule: Full time schedule; Days and hours may vary. More details upon interview. Requirement: Two to four years of prior pastry chef experience is preferred. Fixed Pay Rate: $32.20 per hour. Perks: Free shift meals, close to public transportation, free uniforms, and...Hourly payFull timePart timeLocal areaImmediate startFlexible hoursShift work- Compass Business Solutions Inc in Washington, DC is seeking an experienced Assistant Sous Chef. This hands-on position requires leadership in culinary operations, ensuring excellence in food quality and service. The ideal candidate will have extensive culinary experience...
- ...Executive Sous/Sous Chef Hai Hospitality (Uchi, Uchiko, and Uchiba) is accepting applications for an experienced Executive Sous/Sous Chef. If you're searching for your next opportunity and want to join a growing, award-winning organization, we invite you to apply....Relocation
$70k - $75k
TryApplyNow is looking for an experienced Assistant Sous Chef to join a prestigious members' club in Washington, DC. This full-time role involves leading kitchen operations and ensuring the highest food quality and safety standards. The ideal candidate should have over...Full time- ...Executive Sous Chef Sodexo is seeking an Executive Sous Chef for Ingleside at Rock Creek in Washington, DC. This upscale continuing care retirement community is located on 14-wooded and landscaped acres bordering Washington, DC's beautiful Rock Creek Park. Ideal candidate...Local areaWorldwideFlexible hours
- The Congressional Country Club in Bethesda, Maryland is looking for a passionate Junior Sous Chef to join their dynamic culinary team. This full-time role requires maintaining high standards of food quality and creative involvement in menu specials. Ideal candidates will...Full time
- HHM Hospitality in Bethesda, Maryland, is looking for a Banquet Chef to oversee the banquet kitchen. You will be responsible for planning, organizing, and directing food preparation for events while ensuring quality and budget adherence. The role requires a culinary degree...
$90k - $95k
...Executive Sous Chef Rosewood Washington, D.C. is looking for an Executive Sous Chef to join our team! Nestled in the heart of historic... .... Oversee daily operations of all Outlets, In Room Dining, Banquets, Private Events and Associate Dining area. Conduct daily...Temporary workLocal areaFlexible hoursShift workNight shiftAfternoon shiftWeekday work$3,000 per month
...Executive Sous Chef The Executive Sous Chef will be at the forefront of the Adams Morgan culinary program. You will lead a talented... ...Executive Sous Chef for a full-service hotel with experience in Banquets and Catering as well. High school degree or equivalent...Hourly payTemporary workWork experience placementSeasonal workLocal areaFlexible hours$100k - $105k
Banquet Chef | Washington, DC $100K-$105K Base + Bonus | Exceptional Benefits | Premier Hospitality Opportunity Are you a culinary leader who thrives in high-volume events, elevated banquet execution, and creating memorable guest experiences? We’re partnering on a confidential...$70k - $80k
Salary: $70,000 to $80,000 Job Summary In this role you will supervise and participate in food preparation and quality, physical maintenance and inventory functions to ensure high quality standards, safety, and revenue goals are met. Key Responsibilities Assists in the...Local areaFlexible hoursAfternoon shift- Banquet Chef - Bistro Du Jour Capitol Hill (Royal Sonesta Hotel) Description Banquet Chef - Bistro Du Jour Capitol Hill (Royal Sonesta Hotel) KNEAD Hospitality + Design is seeking a talented Banquet Chef for Bistro Du Jour Capitol Hill at The Royal Sonesta Washington,...
$27 per hour
...petit fours, mousses, ice creams, and custards for three on-site restaurants as well as event spaces. the food and ingredients our chefs need to smoothly cook and serve amazing quality food Assist in chocolate work, cake decorating and other specialty pastry techniques...Shift work- The Ned City of London Sales in Washington seeks a Pastry Line Cook to join its culinary team. In this entry-level role, you will assist in preparing various pastries, maintain an organized workstation, and collaborate with the Pastry leadership to ensure high standards...
- ...with a schedule of 11 am - 8 pm preferred. What You'll Do have oversight of food production; work collaboratively with the Executive Chef; be hands-on, will cook daily (80%); will train and mentor cooks; deliver high quality food service while maintaining client and...Local areaFlexible hours
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