Banquet Chef
Bistro Du Jour Capitol Hill
Dear Prospective Team Member, At KNEAD Hospitality + Design, we create dynamic dining experiences across Washington DC, Maryland, Virginia, Virginia Beach, and Philadelphia. We are seeking passionate individuals to join our team and be part of a culture rooted in people, hospitality, growth, and opportunity. Whether you're interested in being part of a new restaurant launch or joining a well-established and busy operation, KNEAD offers opportunities to advance your career. You'll have the chance to work with diverse concepts, accelerating your professional development. Our concepts include: SUCCOTASH- Southern Inspired(multiple locations) MI VIDA- Modern Mexican(multiple locations) BISTRO DU JOUR- French(multiple locations) THE GRILL- Contemporary Coastal Dining(multiple locations) GATSBY- Re-imagined American Diner(multiple locations) Beresovsky's Deli- New York Style Deli TU TACO- Quickserve LIL' SUCCOTASH- Quickserve KNEADZA PIZZA- Quickserve Café Monet- All-day European Café We believe our team is worth joining for many reasons, including: Opportunities for promotion and development Generous Paid Time Off Medical, Dental, and Vision Benefits after 180 days Continuing Education Reimbursement for advanced certifications upon approval If you are a passionate hospitality professional ready to lead a team, deliver exceptional service, and are eager to joina top-tier, forward-thinking organization with significant growth opportunities, we encourage you to connect with us. Thank you for your interest. We look forward to meeting you! Compensation: Competitive salary #J-18808-Ljbffr Bistro Du Jour Capitol Hill
$70k - $85k
...the 406-room hotel surrounds you with comfort and luxury and is the ideal environment to foster your career. We are seeking a Banquet Sous Chef with several years of strong Culinary and Banqueting Experience in a luxury hotel operation. The Banquet Sous Chef must be ready...SuggestedTemporary workApprenticeshipLocal areaWorldwideShift workWeekend workDay shiftAfternoon shift$30 - $35 per hour
...About the Role An exciting opportunity has become available for a skilled and creative Junior Sous Chef to join a prestigious and private members' club located in Washington, DC servicing UHNW clientele. The club offers a refined dining experience to its distinguished...SuggestedHourly payApprenticeshipFlexible hoursShift workDay shift- ..., you should know that the Congressional Country Club is seeking a Junior Sous Chef . Join our large resort/hotel-style culinary team. With multiple outlets, a pastry kitchen, and a banquet operation, your development and learning are never-ending. Congressional Country...SuggestedFull timePart timeFlexible hoursAfternoon shift
$29.19 - $31.25 per hour
...production and preparation of culinary items. • Ensures employees keep their work areas clean and sanitary. • Works with Restaurant and Banquet departments to coordinate service and timing of events and meals. • Communicates areas in need of attention to staff and follows...SuggestedHourly payFull timeWork experience placementRemote workShift work$70k - $80k
Salary: $70,000 to $80,000 Job Summary In this role you will supervise and participate in food preparation and quality, physical maintenance and inventory functions to ensure high quality standards, safety, and revenue goals are met. Key Responsibilities Assists in the...SuggestedLocal areaFlexible hoursAfternoon shift$70k - $80k
...Select how often (in days) to receive an alert: Banquet Chef - National Geographic Museum Salary:$70,000 to $80,000 Other Forms of Compensation: Bonus eligible We’re thrilled to unveil the Explorers Eatery, a new international food hall, at the upcoming National Geographic...Summer workLocal areaFlexible hoursAfternoon shift- ...Banquet Chef – Bistro Du Jour Capitol Hill (Royal Sonesta Hotel) Description Banquet Chef – Bistro Du Jour Capitol Hill (Royal Sonesta Hotel) KNEAD Hospitality + Design is seeking a talented Banquet Chef for Bistro Du Jour Capitol Hill at The Royal Sonesta Washington,...
- ...catering. Strong leadership and time-management skills. Knowledge of food safety regulations and experience in commissary operations. Banquet Event Experience serving large groups a must Why Join Us Play a key role in the culinary operations of our exciting venues....
- ...Opportunity: Banquet Chef Plan, organize, and direct the work of associates in the banquet kitchen department, ensuring quality food preparation for banquet and catering events. Develop creative and trendy banquet menus and corresponding recipes that result in a...Shift work
- ...Job Description Job Description Are you a focused and experienced Executive Sous Chef with a passion for detail, driven to hone your craft and lead a dynamic team? Are you looking to get out of the city for more rural and safe surroundings? We are a prestigious property...Shift work
- ...Description Job Title: Executive Sous Chef Reports To: Chef de Cuisine / Executive Chef Department: Back of House – Culinary Employment... ...; tag out unsafe equipment and communicate timelines. Events, Banquets & Openings (as applicable) Execute BEOs, PDR, and off-site activations...Temporary workCasual workImmediate startWorldwideShift workNight shiftWeekend work
$90k - $100k
...experience + Quarterly Bonus Potential THE HAMILTON Restaurant, one of DC's most iconic dining destinations, is hiring an EXECUTIVE SOUS CHEF. This restaurant is a high-volume, from-scratch American kitchen serving 750+ covers a day, is attached to Hamilton Live, one of the...Summer workImmediate startShift work- ...HHM Hospitality in Bethesda, Maryland, is looking for a Banquet Chef to oversee the banquet kitchen. You will be responsible for planning, organizing, and directing food preparation for events while ensuring quality and budget adherence. The role requires a culinary degree...
- ...Purpose: Assist the Executive Chef in leading the Back of House team at the restaurant level, setting the standard for excellence every day. Inspire and support kitchen operations to consistently deliver Alexandria Restaurant Partners’ (ARP) signature quality — upholding...Hourly pay
- Dear Prospective Team Member, At KNEAD Hospitality + Design, we create dynamic dining experiences across Washington DC, Maryland, Virginia, Virginia Beach, and Philadelphia. We are seeking passionate individuals to join our team and be part of a culture rooted in people...
- ...District Of Columbia, United States of America Job Description SSA Group at Museum of the Bible is looking for a talented Executive Sous Chef to join our team! EXECUTIVE SOUS CHEF SSA Group works with zoos, aquariums, museums, and other cultural attractions on integrating...Full timeTemporary workWork at officeLocal areaFlexible hoursShift workNight shift
- ...Sodexo Group is seeking an Executive Sous Chef for Ingleside at Rock Creek in Washington, DC. This upscale community requires a candidate with previous cooking and catering experience in various settings. The ideal candidate should possess strong supervisory skills and...
- ...Our client is seeking an accomplished Executive Sous Chef to help lead the culinary operations of one of the country's most iconic luxury... ...exceptional dining experiences across both restaurant and banquet operations. Executive Sous Chef Benefits Competitive...Seasonal workFlexible hoursNight shift
- ...SSA Group at Museum of the Bible is seeking an Executive Sous Chef to lead culinary operations in a fast-paced cultural venue in Washington, DC. You will oversee production, staff development, safety training, and menu planning while partnering with client teams to deliver...Flexible hoursNight shift
- ...Capital Restaurant Resources in Washington DC is seeking an Executive Sous Chef. The agency specializes in linking exceptional restaurants with top culinary talent, offering opportunities across the Washington, DC dining scene. This role directs kitchen staff, oversees...
- A leading pizza delivery service is seeking team members to deliver excellent service and maintain high standards in food preparation. The ideal candidate will be at least 16 years old and possess strong communication and multitasking skills. Responsibilities include making...Full time
- A leading grocery retailer is seeking a Food Service Worker in Washington, DC. This entry-level, part-time role involves preparing and serving customer orders while maintaining a positive and creative environment within the Pizza Department. Ideal candidates should have...Part time
$80k - $85k
...Union Square Events **Position Title: Pastry Chef** **Salary: $80,000 to $85,000** **Other Forms of Compensation:** Bonus Founded in 2005 as Hudson Yards Catering, Union Square Events is a culinary and operations leader in the hospitality industry, partnering with a diverse...Hourly payLocal areaRemote workFlexible hours- ...Hyatt Regency Bethesda near Washington, DC is looking for a Banquet Chef to manage the banquet kitchen operations and ensure high-quality food preparation for events. You will develop creative banquet menus, supervise staff, and maintain food cost and safety standards...
$22 per hour
Job Description Do you love to cook? Are you passionate about food? As a Cook on our team, you'll help bring recipes to life while being able to flex your creativity! Surrounded by fresh ingredients and the best equipment, you'll be immersed in a world that goes beyond...Hourly payFlexible hours$90k - $100k
...expertise that differentiates us as a company as we continue to raise the bar. **Job Summary** **Job Summary:** Working as an **Executive Chef** , you are responsible for overseeing all culinary functions for a dining account. You will manage and lead a team of associates...Local areaFlexible hours- ...Restaurant Associates is seeking an Executive Chef to lead culinary operations at the National Museum of the American Indian in Washington, D.C. In this role, you will design menus that reflect creativity and diversity while managing all café and coffee bar operations...
- ...job isn’t merely a job but the start of a career where you can flourish. Job Summary Flik Hospitality Group Working as an Executive Chef, you are responsible for overseeing all culinary functions for a dining account. You will manage and lead a team of associates and oversee...Local areaRemote workFlexible hours
- ...Executive Sous Chef The Executive Sous Chef will be assisting with the culinary operations execution on every shift. You will assist in the supervision, preparation, and cooking of various dishes. You will supervise hourly culinary team members and work collaboratively...Hourly payShift workWeekend workAfternoon shift
- ...Compass Group, North America is seeking an Executive Chef in Arlington, Virginia. This role involves overseeing all culinary functions for a dining account, managing and leading a team, while ensuring safety and sanitation standards are met. Responsibilities include cost...
Do you want to receive more vacancies?
Subscribe and receive similar vacancies to Banquet Chef. Be the first to apply!

