KITCHEN MANAGER
Metro Services, LLC
Job Description
Job Description
Position Description: We are looking for friendly folks like you to join our team! Metro Diner is known for warm, welcoming service, familiar faces, and award-winning food. At Metro Diner, simply delicious defines our food and 100% Guest Satisfaction is our main priority. We dont just speak about our culture we live and breathe it every day its who we are!Managers oversee and coordinate the planning, organizing, training, and leadership necessary to achieve stated objectives in sales, costs, employee retention, guest service and satisfaction, food quality, cleanliness, and sanitation.We have:A great team thats waiting for you to join!A family-oriented business modelCompetitive benefitsPaid vacationLong-term career growthYou have:The people skills to ensure all Guests feel welcome and are given responsive, friendly and courteous service at all timesThe attention to detail to ensure all food and products are consistently prepared and served according to the restaurants recipes, portioning, cooking, and serving standardsA commitment to achieve company objectives in sales, service, quality, appearance of facility, sanitation, and cleanlinessThe willingness to learn and implement all policies, procedures, standards, specifications, guidelines, and training programsThe ability to control cash and other receiptsThe capability to make employment and termination recommendationsWillingness to work in a hands-on restaurant environmentYou might also have:Experience as a Manager in a fast-paced work environmentThe motivation to continually strive to support your team in all areas of professional developmentWorking experience in preparing all required paperwork, forms, reports, and schedulesKnowledge of scheduling labor by anticipated business activityExperience implementing corrective action in a prompt, fair, and consistent mannerA complete understanding of all federal, state, county, and municipal regulations that pertain to health, safety, and labor requirements of the restaurant, Team Members, and Guests
- ...The Kitchen Manager maintains food quality and safety standards, oversees all phases of food production and service, including, inventory and ordering, storage and rotation, food preparation, recipe adherence, plate presentation, and service and prod Kitchen Manager, Manager...Suggested
- ...Satisfaction is our main priority. We don't just speak about our culture - we live and breathe it every day - it's who we are! Managers oversee and coordinate the planning, organizing, training, and leadership necessary to achieve stated objectives in sales, costs,...SuggestedWork experience placementFlexible hoursShift work
$50k - $70k
...Pay: $50,000.00 - $70,000.00 annually Bubba's 33, part of the Texas Roadhouse brand family, is looking for a rockstar Kitchen Manager to oversee all Back of House operations and be responsible for purchasing, receiving, preparing, and presenting all food products...SuggestedHourly payTemporary workFlexible hours- ...Kitchen Manager Needed Run a clean kitchen. Lead a strong crew. Execute at a high level. Established in 2012, The Dirty Buffalo brings the bold flavor and spirit of Western New York to Hampton Roads. We're a family-owned, locally operated brand known for legendary...SuggestedSecond jobWork at officeShift workWeekend work
$15 - $16.69 per hour
...make better food accessible to everyone. THE OPPORTUNITY As Kitchen Leader, you will learn how to prepare great food, grill meats,... ...compensation Opportunities for advancement (80% of managers started as Crew) PAY TRANSPARENCY Below is the base pay range...SuggestedLocal areaShift work$60k - $70k
...patience, and the right opportunities. We’re looking for Chef Manager who can help us deliver the best customer service and food experiences... ...Fair Chance Ordinance. Job Responsibilities Train and manage kitchen personnel and supervise/coordinate all related culinary...- .... Brides Correctional Center to oversee meal production for inmates and staff. You will train inmates on kitchen policies, ensure food safety standards, and manage costs while maintaining quality. This role reports to the central admin agency and serves a high‑security...
- ...those who want to reach beyond the four walls of a traditional kitchen. At American Cruise Lines, we are driven by our values— Optimism... ...inspired menus using fresh, local ingredients. Coaching and managing a galley team of 6-10 in a hands‑on environment. Ensuring...Daily paidFull timeLocal areaShift work
- ...Kitchen Supervisor Norfolk's premier dining and entertainment district is a central place where you can hang out, dine and relax with... ...preferred. ~1-2 years' experience of supervising and/or managing kitchen staff and working with inventory and food ordering, in...Local areaWeekend workAfternoon shift
- ...Whether you're interested in front-line operations, corporate management, or hotel development, we have opportunities for you to shine.... ...Executive chefs manage the daily operations of restaurants and kitchens. They oversee the hiring and training of new staff, as well as...Full timeTemporary work
$20 per hour
...lead the way for others too. We're hiring full-time Food Service Supervisors to join our passionate Food Services Team. Alongside a manager who will help coordinate and lead operations, you'll help oversee staff, collaborate with teammates, and help where needed. We can'...Hourly payFull timeWork at officeNight shift- ...Commonwealth Lodging Management LLC is seeking an Executive Chef for Marriott Norfolk Waterside in Norfolk, VA. You will lead the kitchen, plan menus, and manage procurement, production, and presentation in a safe, sanitary environment while driving profitability. The...Temporary work
- Atrium Hospitality is seeking a Sous Chef for our Norfolk dining operations. You will support the Executive Chef, lead a high-performing culinary team, and ensure forecasted needs, productivity goals, and cost controls are met. The role requires hands-on leadership and...
$65.98k - $74.22k
...impacting those around us. Career Growth & Learning – 40% of our management hires are internal promotions! Invest in Your Future – 401(k)... ...needs, productivity goals, and cost controls. Monitor kitchen operations to ensure smooth production flow and consistently excellent...Full timeFlexible hoursDay shift- A leading cruise line operator is seeking an Executive Sous Chef to oversee culinary production for guests and crew on board its riverboats. This full-time position requires a minimum of 5 years of culinary experience, preferably in a cruise or resort environment. The ...Full time
- .... What’s in it for you? Career Growth & Learning – 40% of our management hires are internal promotions! Invest in Your Future – 401(k)... ...forecast needs, productivity goals, and cost controls. Monitor kitchen operations to ensure smooth production flow and consistently excellent...Flexible hoursDay shift
$65.98k - $74.22k
...impacting those around us. Career Growth & Learning – 40% of our management hires are internal promotions! Invest in Your Future – 401(k... ...needs, productivity goals, and cost controls. Monitor kitchen operations to ensure smooth production flow and consistently...Full timeFlexible hoursDay shift- ...are inspired by regional and local specialties. Working in the kitchen, you will be an integral part of the culinary team. Your goal will... ...in full-service resort, hotel, or cruise ship. ServSafe Manager Certification strongly preferred. Transportation Worker Identification...Daily paidFull timeLocal areaShift work
- ...Job Description Job Description Hourly Restaurant Manager – Cook Out Join one of the fastest-growing QSR companies in the business! At Cook Out, we aren’t just flipping burgers; we’re building careers. We are experiencing record-breaking growth and are looking...Hourly payFlexible hours
- ...A Restaurant/Beverage Shift Manager is responsible for working with the rest of the management team to run a profitable restaurant, where the quality of service, food and beverages are continually challenged and improved and where an environment that fosters creativity...Work experience placementSeasonal workShift work
- ...NY-MOC 888 Resorts World Drive Monticello, NY 12701, USA NY-MOC 888 Resorts World Drive Monticello, NY 12701, USA The Beverage Manager is responsible developing and operating a cost-effective operation which meets and exceeds guest expectations through the delivery of...Hourly payWork experience placementLocal area
- ...Resorts World Catskills is looking for a Restaurant/Beverage Shift Manager in Village of Monticello, NY. The role involves managing restaurant operations, ensuring profitability, and maintaining high standards of service and cleanliness. You'll also recruit, train, and...Shift work
$56.27k - $72.82k
...Sodexo Corporate Services is seeking a driven GM/Chef Manager to lead café and catering operations at USAA in Chesapeake, VA. Build strong client partnerships, deliver memorable experiences, and drive operational excellence. Lead a team of 7, oversee menus, ordering...Local areaWorldwideWeekday work$62.35k
...Annually Tipped/Service Charge Eligible? No Discretionary Performance Bonus Eligible? No Essential Duties and Responsibilities Plan and manage the Restaurant, Room Service and other food and beverage outlets as appropriate to achieve customer satisfaction, quality service,...Temporary workLocal area$62.35k
...Annually Tipped/Service Charge Eligible? No Discretionary Performance Bonus Eligible? No Essential Duties and Responsibilities Plan and manage the Restaurant, Room Service and other food and beverage outlets as appropriate to achieve customer satisfaction, quality service,...Temporary workLocal area$60k - $75k
...and Raise The Bar! Benefits offered for all Full-time Restaurant Managers: Company-provided Life and Disability insurance Hospital... ...The physical work environment includes working in a fast-paced kitchen environment (which requires extended periods of physical exertion...Bi-weekly payWeekly payFull timeCasual workWork at officeLocal areaFlexible hoursShift workAfternoon shift- ...Aramark is seeking a Chef Manager in Virginia to lead kitchen operations, develop culinary talent, ensure safety and sanitation, and manage client relations. The role reports to the General Manager and focuses on budget adherence and program execution. The ideal candidate...
- ...the Texas Roadhouse brand family, is looking for a Restaurant Manager to oversee both Front of House and Back of House operations and... ...Restaurant Manager with a passion for guests and working in a kitchen, As a Restaurant Manager, your responsibilities would include:...Hourly payTemporary workFlexible hours
$21.25 - $21.75 per hour
...Raise The Bar! **Benefits offered for all Full-time Restaurant Managers:** + Medical, Dental, Vision & Pharmacy Benefits + Dependent Care... ...The physical work environment includes working in a fast-paced kitchen environment (which requires extended periods of physical...Bi-weekly payWeekly payFull timeCasual workWork at officeFlexible hoursShift workAfternoon shift- ...allow your passion for food, family, and hospitality to create memorable experiences for all our guests. With limited supervision, the Manager is responsible for the daily operations of the FOH/BOH functions in a restaurant, including appearance, presentation, customer...Hourly payWork at officeLocal areaRelocationFlexible hours
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