Culinary Manager: Lead a Fresh Kitchen & Team
Bonefish Grill
A dining establishment in New York is seeking a Restaurant Culinary Manager responsible for daily operations of back-of-the-house functions. The ideal candidate must have at least 3 years of management experience in a restaurant setting, preferably in a full-service environment. Responsibilities include supervising kitchen staff, ensuring quality food preparation, and managing safety protocols. This role provides potential for bonuses based on eligibility and business factors. Great opportunity for someone passionate about food and customer service. #J-18808-Ljbffr Bonefish Grill
Vacancy posted 5 days ago
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