Executive Chef JN -102025-167007

Join a food-driven company where craftsmanship, consistency, and true hospitality are at the heart of everything we do. Our team is dedicated to scratch‑made excellence — no shortcuts, no compromises — and we’re searching for an Executive Chef who shares that passion. If you thrive in a high‑volume environment and have a passion for incredible scratch cuisine, then we want to talk to you about showcasing your talents! Salary: $80,000 - $90,000 Compensation & Benefits Competitive base salary with a structured monthly bonus program tied to performance Full Company Paid Health Insurance 100% Generous PTO Company‑paid life insurance Career growth opportunities within a rapidly expanding restaurant group Requirements & Must‑Haves Minimum 4 years of culinary leadership in a high‑volume, scratch‑made restaurant Proven success managing ordering, labor, scheduling, and back‑of‑house operations Strong grasp of food safety, sanitation, and health inspection standards Skilled at training and developing teams with clear communication and accountability Comfortable working with an involved ownership team that values structure and performance Preferred Background & Skills Experience in multi‑unit or structured restaurant groups with established systems Culinary degree or formal culinary training preferred Professional leadership style with high integrity, composure under pressure, and a “raise the bar” mentality ServSafe certification or equivalent food safety credential #J-18808-Ljbffr Goodwin Recruiting