Lead Line Cook - Mon-Fri, Corporate Catering, Seattle
Sifted
Sifted, LLC in Bellevue is looking for a dedicated Lead Line Cook to oversee daily operations in our new corporate catering space. This Monday-Friday role is ideal for a passionate chef with experience in a busy restaurant setting and aims to transition into a leadership role. Responsibilities include managing station production, ensuring safety and sanitation, and working closely with the Executive Chef. We value diverse backgrounds and encourage all qualified candidates to apply. #J-18808-Ljbffr
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$29 per hour
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...operating efficiently, safely, and effectively at the Seattle Convention Center while partnering with the Culinary and Catering Operations teams to support event operations... ...operation of the steward department through Lead Stewards and train employees on proper cleaning...Hourly payFull timeAfternoon shift$27 - $29 per hour
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