Sous Chef
$80kPatrice and Associates - Recruiting Specialists
SOUS CHEF
Carmel-by-the-Sea, CA
$80,000–$87,000 Salary + Benefits
Our client, a highly respected Italian restaurant brand with more than 30 years in business, is seeking a hands-on Sous Chef for its Carmel-by-the-Sea location. This is an opportunity for a strong kitchen leader to join an established team, develop staff, and grow with a company that continues to expand.
COMPENSATION AND BENEFITS
- Salary of $80,000–$87,000
- Medical, dental, and vision insurance
- 401(k) plan and life insurance
- Employee meals and a 50% dining discount
- Training and opportunities for career growth
RESPONSIBILITIES
- Lead and supervise the back-of-house team during daily preparation and service
- Maintain high standards for food quality, presentation, cleanliness, and sanitation
- Coach and develop kitchen staff while supporting the team on the line when needed
- Enforce food safety and workplace safety procedures
- Partner with the Chef or Senior Sous Chef on inventory, scheduling, and kitchen administration
QUALIFICATIONS
- At least 3 years of progressive Sous Chef or kitchen management experience
- Experience in an upscale casual or fine dining restaurant generating $4 million or more in annual sales
- Proven ability to lead and develop a kitchen team
- ServSafe certification
- Availability to work on-site in Carmel-by-the-Sea
Equal Opportunity Employer
Employment Type: Full TimeSalary: $80,000 - $87,000 Annual
Bonus/Commission: No
Vacancy posted 8 days ago
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