Culinary Manager II: Lead Kitchen Excellence & Events
Aramark
Aramark is seeking a Culinary Manager to lead all culinary operations at this site. You will train staff, manage menus, control costs, and ensure food safety and presentation standards. Responsibilities include supervising events, maintaining records, and coordinating with the Operations Manager on budgets and policies. A culinary degree and Certified Dietary Manager credentials are preferred. #J-18808-Ljbffr Aramark
Vacancy posted 2 days ago
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