Executive Chef - Lead & Elevate Culinary Across Venues
Landmark Hospitality
A leading hospitality group in New Jersey seeks an Executive Chef to oversee kitchen operations and drive culinary excellence. In this hands-on leadership role, you will manage a high-performing culinary team, ensure quality and consistency in a fast-paced environment, and handle financial accountability. The ideal candidate will have proven experience as an Executive Chef in high-volume settings, strong financial acumen, and a passion for team development. Join our dynamic portfolio and influence culinary direction. #J-18808-Ljbffr
Vacancy posted 6 hours ago
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