Banquet Kitchen Lead
Azul Hospitality
Azul Hospitality is hiring a Full-Time Cook for their location at Woodlark Hotel in Portland, OR. The role involves assisting the Executive Chef with kitchen operations, preparing food items, and ensuring compliance with health standards. Candidates should have a minimum of 2 years cooking experience and a Food Handlers certification. Strong communication and organizational skills are essential for this position. Join our team to contribute to high-quality dining experiences! #J-18808-Ljbffr Azul Hospitality
Vacancy posted 2 days ago
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- Job Details: Position: Kitchen Manager • Location: Residential - 17645 NW St. Helens HWY, Portland, OR 97231 • Type: Full Time • Schedule: Monday through Friday, 5:00am -1:30pm • Salary: $58,968.00 - $76,440.00 (Exempt, Salaried) Position Overview The Kitchen Manager is...Full timeTemporary workLocal areaMonday to FridayFlexible hours
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