Kitchen Manager
$60k - $70kThe Cheesecake Factory Incorporated
Compensation Range $60,000 - $70,000 / Year Compensation may include base salary and geographic differential. This position is bonus eligible. Job Description You are a seasoned restaurant leader, passionate about creating amazing dining experiences. We will utilize your talents to their fullest and provide an opportunity to advance your career. Our unique culture is one of the reasons we’ve been named to the Fortune 100 Best Companies to Work For® list since 2014. At The Cheesecake Factory, we know great things happen when passionate leaders gather around our table. Come join us! What we offer Comprehensive healthcare including medical, dental and vision Flexible healthcare spending account Employee Assistance Programs Company-paid group life insurance, short term disability and long-term disability Paid time off including vacation and sick time 401k plan with company match Quarterly Bonus program 25% discount for your party when dining in as a guest Eligible for up to 50% next day pay (exclusions apply) Tuition assistance Career growth opportunities What we’re looking for At least 2 years of experience as a manager in a full-service restaurant (dining plus bar) Solid track record of success in previous roles, including demonstrated career growth Strong interpersonal and communication skills Dependable and motivated with a strong work ethic Able to stand, sit, squat or walk for extended periods of time Able to grasp, reach overhead, push, lift and carry up to 50 lbs Who we are Named to FORTUNE Magazine’s “100 Best Companies to Work For®” list every year since 2014, The Cheesecake Factory is a leader in experiential dining. We are culinary-forward and relentlessly focused on hospitality. Delicious, memorable experiences created by passionate people—this defines who we are and where we are going. We currently own and operate 353 restaurants throughout the United States and Canada under brands including The Cheesecake Factory®, North Italia®, Flower Child® and a collection of other FRC brands. Internationally, 34 The Cheesecake Factory® restaurants operate under licensing agreements. Our bakery division operates two facilities that produce quality cheesecakes and other baked products for our restaurants, international licensees and third-party bakery customers. We are an equal opportunity employer. We are committed to creating an inclusive and welcoming workplace for all. We welcome applicants from a wide variety of identities, ideas, perspectives, backgrounds and experiences to apply. The Cheesecake Factory offers reasonable accommodations to job applicants with disabilities. To notify of a non-compliant job posting, please send a notice to View email address on click.appcast.io. #J-18808-Ljbffr The Cheesecake Factory Incorporated
- The Cheesecake Factory Incorporated in Happy Valley, Oregon is seeking an experienced restaurant manager to create amazing dining experiences. In this role, you will lead a team focused on hospitality and service excellence while supporting career advancement in a dynamic...Suggested
$60.5k - $77.55k
...Position Overview Restaurant Kitchen Manager Compensation Range: $60,500.00 - $77,550.00. The Restaurant Kitchen Manager is responsible for ensuring seamless day-to-day kitchen operations, with an unwavering commitment to excellence. As a brand ambassador, they uphold...SuggestedLocal areaShift workNight shiftRed Robin
Portland, OR2 days ago- ...Palmer Legacy Scholarship, a $5,000 annual award that can support a lifetime of learning. What You’ll Do (Responsibilities) As the Kitchen Manager, you would be responsible for the back of the house and all of its functions. This position will direct the activities of back-...SuggestedHourly payDaily paidCasual workFlexible hours
Workstream
Portland, OR1 hour ago - ...Kitchen Manager I The Kitchen Manager I is responsible for overseeing Prep and Sanitation operations, ensuring quality food production, proper food handling, safety standards, and kitchen cleanliness. The Kitchen Manager I partners with the Kitchen Manager II to ensure...SuggestedCasual workLocal area
$58.97k - $76.44k
Title: Kitchen Manager Location: Residential - 17645 NW St. Helens HWY Portland, OR 97231 Schedule: This is an in-person position, Monday through Friday, 5:00am - 1:30pm. Hours and days of work are flexible to meet program needs. Wage Range: $58,968.00 - $76,440.00 Exempt...SuggestedMonday to FridayFlexible hours$100k - $110k
Job Description We are seeking a skilled and dedicated Culinary Manager to join our dynamic team at Hillstone. As a part of our... ...standards of culinary excellence and ensuring a smooth and efficient kitchen operation. Job Description We are seeking a skilled and dedicated...Full timeRelocationRelocation package- Job Details: Position: Kitchen Manager • Location: Residential - 17645 NW St. Helens HWY, Portland, OR 97231 • Type: Full Time • Schedule: Monday through Friday, 5:00am -1:30pm • Salary: $58,968.00 - $76,440.00 (Exempt, Salaried) Position Overview The Kitchen Manager is...Full timeTemporary workLocal areaMonday to FridayFlexible hours
- Join MSL Community Management LLC in Portland, Oregon as a Full-time Cook. Your main responsibility will be to prepare all food items according... ...ensure quality, nutrition, and presentation while maintaining kitchen safety. You will supervise servers and dishwashers, keep food...Full time
- ...commitmentregular and predictable attendance is essential. Kitchen Skills: Culinary techniques, knife handling, and sanitation.... ...equipment and a keen understanding of sanitation practices. Time Management: Strong organizational skills and the ability to multitask...Full timeCasual workShift workWeekend workAfternoon shift
- Workstream is hiring a Kitchen Manager for their restaurant in Portland, Oregon. In this role, you will oversee back-of-house operations, ensure cleanliness, manage staff, and implement controls to maintain cost efficiency. Candidates should have at least one year of experience...Casual workFlexible hours
- Sage Restaurant Group is looking for a Kitchen Supervisor in Portland, Oregon to oversee food production for the hotel's restaurant and room service. This role entails managing the kitchen staff, ensuring safety and sanitation standards are upheld, and monitoring food and...
- ...hiring a Full-Time Cook for their location at Woodlark Hotel in Portland, OR. The role involves assisting the Executive Chef with kitchen operations, preparing food items, and ensuring compliance with health standards. Candidates should have a minimum of 2 years cooking...Full time
- Sage Hospitality Group is hiring a Kitchen Supervisor for Departure Restaurant + Lounge in Portland, Oregon. This role will include supervising kitchen staff, managing food production, and ensuring compliance with health standards. A high school diploma and 1-2 years of...
- Red Robin in Portland, Oregon is seeking a Restaurant Kitchen Manager to oversee daily kitchen operations. You will be responsible for maintaining high standards of food quality and guest satisfaction while managing a dedicated team. Ideal candidates must have at least...
- ...Job Description Job Description The NEW Hilton Garden Inn Clackamas is seeking an experienced and motivated Kitchen Operations Manager for our BUSY Restaurant & Catering operations. This role is responsible for overseeing daily kitchen operations restaurant & catering...WorldwideFlexible hours
$58.97k - $76.44k
The Native American Rehabilitation Assoc. of the NW is seeking a Kitchen Manager in Portland, Oregon. The Kitchen Manager will be responsible for supervising kitchen staff and ensuring compliance with various health standards for food service operations within a residential...Full time- ...all of our employees. The valuable skills and experience you’ve gained with Elior will propel you further in your career, whether with our corporate office or one of our brand segments. Disclaimer: This job description can be revised by management as needed....Full timeWork at office
Summit
Portland, OR18 hours ago - ...? Our popular restaurant seeks a skilled executive chef who can create innovative menus and dishes, supervise all food leaving the kitchen, and ensure health and safety requirements are followed. Our ideal candidate is not only responsible for the food but is a creative...
Dossier Hotel Portland
Portland, OR23 hours ago - ...Job Summary Executive Chef – responsible for managing the culinary department, ensuring high standards of food quality, safety, sanitation... ...menus and food displays, set presentation guidelines for kitchen staff. Review BEOs, assign production and preparation tasks, coordinate...Temporary workWork at officeLocal areaShift work
Sonesta International Hotels
Portland, OR4 days ago - ...all of our employees. The valuable skills and experience you’ve gained with Elior will propel you further in your career, whether with our corporate office or one of our brand segments. Disclaimer: This job description can be revised by management as needed....Full timeWork at office
Summit
Portland, OR18 hours ago $1,000 per month
...Gorge. Though the property has a style and energy all its own, The Hotel Zags is all about the city around it. Job Overview Manage the kitchen staff in the daily production, preparation and presentation of all food restaurant and room service in a safe, sanitary work...Temporary workLocal areaFlexible hoursShift workSage Hospitality Group
Portland, OR43 minutes ago- ...of America's hottest Asian restaurants is currently hiring a Kitchen Supervisor . Floating atop the landmark Meier & Frank Building... ...profession. This includes experiential knowledge required for management of people and/or complex problems and food and beverage management...Full timeCurrently hiring
Sage Hospitality Group
Portland, OR4 days ago $13.7 per hour
...This job posting is for employment at an independently owned and operated franchise of Denny’s. As a Restaurant Manager, you will never be bored. You will be responsible for making sure the restaurant runs smoothly. Responsibilities Ensuring that the restaurant is fully...Local areaDenny
Happy Valley, OR3 days ago- Mod-Pizza in Happy Valley, Oregon is hiring for the Restaurant Staff position focused on delivering excellent customer service and creating a vibrant experience. Crew Members will prepare pizzas and salads while maintaining high standards of quality and cleanliness. The...
- ...hours worked & potential overtime pay. Position: Restaurant Manager Brand: Denny's Reports To: General Manager Job... ...overseeing daily restaurant operations including dining room, kitchen, and service areas. Support scheduling, staffing, and labor...Minimum wageLocal areaFlexible hoursShift workNight shiftDay shiftAfternoon shift
Denny
Happy Valley, OR3 days ago - Job Overview Supervise the kitchen staff in the daily production, preparation and presentation of all food for the hotel's restaurant(... ...a quality, consistent product that meets franchise standards. Manage human resources in the kitchen to attract, retain and motivate...Full time
- Job Description Job Title: Software Engineer Location: Remote Salary: Competitive Job Type: Full-time About Us: We are a leading technology company dedicated to innovation and excellence in software development. Job Summary: We are seeking a talented ...Full timeRemote work
Five Guys
Happy Valley, OR3 days ago - ...the chief" and maintain complete control of the back of house, kitchen operations, and work closely with the F&B GM to ensure an impeccable... ...quality standards Monitor food and labor costs Recruit, manage, train and develop culinary team members Give prepared...Local areaWeekend work
$13.7 per hour
This job posting is for employment at an independently owned and operated franchise of Denny’s. As a Restaurant Manager, you will never be bored. You will be responsible for making sure the restaurant runs smoothly. Responsibilities Ensuring that the restaurant is fully...Local area- ...Your expertise in menu creation, attention to detail, and leadership will drive the kitchen operations to new heights. This role involves planning and directing food preparation, managing the culinary staff, and ensuring adherence to food safety standards. We prioritize...
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