Chef De Cuisine
Jobtailor
Responsibilities Help in the preparation and design of all food and drinks menus Produce high quality plates both design and taste wise Ensure that the kitchen operates in a timely way that meets our quality standards Manage and train kitchen staff, establish working schedule and assess staff’s performance Requirements Minimum of 2 years experience in a high-volume kitchen management position Strong sense of urgency, time management, and teamwork Organized, reliable, and professional under pressure BS degree in Culinary science or related certificate would be a plus Certifications & Qualifications BS degree in Culinary Science culinary certificate #J-18808-Ljbffr Jobtailor
Vacancy posted 2 days ago
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