Executive Chef — Build & Lead a New Steakhouse Kitchen
McConnells Equestrian Center
Oak & Hide Steakhouse within the McConnells Equestrian Center seeks an experienced Executive Chef to lead the culinary program from the ground up. You will shape the menu, kitchen design, equipment choices, staffing, systems, recipes, and day-to-day operations. This hands-on role requires an entrepreneurial, creative leader with the ability to build a premier dining concept in a high-volume setting, delivering elevated Southern-inspired steakhouse cuisine. #J-18808-Ljbffr McConnells Equestrian Center
Vacancy posted 2 days ago
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