EN - Chef Manager

Why join us? We place a special emphasis on people, on the fulfilment of our employees and on their development. We are an international, dynamic and fast‑growing group. Our teams proudly manufacture quality sushi each day. If you want to work in an exciting environment with ethically sourced products, get in touch! Job Description Enthusiastic, energetic with the ability to demonstrate initiative Flexible with a ‘can do’ attitude Always happy to help customers with a smile Able to work as part of a team or on your own whilst maintaining high standards at all times Excited to produce amazing high quality and sustainable food products Experience in leading people, who can build confidence and capability in your team enabling them to succeed Ready to work in a fast‑paced environment whilst always leading by example Pride in your work, constantly looking for ways to improve and continually learning A good understanding of Food Safety & Health and Safety regulations, ability to follow brand standards and comply with company policies Reliable transportation for your commute to work early in the morning Be accountable for the Kiosk and the team, maintaining audit standards for food and health & safety compliance while meeting EHO expectations Ensuring the team maintains a high standard of cleanliness and food safety on site to maintain a safe environment for our customers, our clients and ourselves Highly organised, with a focus on forward planningPrepare fresh ingredients by hand, including meat and raw fish products each shift Accurately labelling products ensuring lawful compliance around food safety and allergen compliance each shift Be a skilled multitasker An early riser as shifts can start at 6am some days Learn new skills or improve skills already mastered Then we would like to hear from you! #J-18808-Ljbffr 【hana group】