Banquet Kitchen Sous Chef — Lead Prep & Plating
Navy Region Naval District Washington Fleet and Family Readiness (FFR)
The Navy Region Naval District Washington Fleet and Family Readiness (FFR) is seeking a Sous Chef in Annapolis, Maryland. The Sous Chef will be responsible for preparing food for all banquet events, ensuring quality and presentation standards while maintaining a clean work environment. Candidates should possess culinary experience, be able to operate food production equipment, and follow strict safety and sanitation protocols. A security clearance and understanding of English are required. #J-18808-Ljbffr Navy Region Naval District Washington Fleet and Family Readiness (FFR)
Vacancy posted 1 day ago
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