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Culinary Lead & Menu Innovator

$70k - $75k

Duke’S on 7

Duke’S on 7 is looking for a Full-Time Chef in Minneapolis, Minnesota. Join a passionate team and showcase your culinary creativity in a fun, customer-focused environment. Enjoy a competitive salary of $70,000 to $75,000 per year, along with excellent benefits including Medical, Dental, Vision, 401(k), Paid Time Off, and Employee Discounts. Your responsibilities will include preparing fresh ingredients, planning daily specials, maintaining food safety standards, and mentoring team members. A strong blend of culinary expertise and effective teamwork is essential for success in this role. #J-18808-Ljbffr

Vacancy posted 4 days ago
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