Executive Chef - Regional Culinary Lead for Events
$65kLancer Hospitality
Lancer Hospitality is seeking an experienced executive chef to join our team in Saint Paul, Minnesota. In this full-time role, you will be responsible for preparing innovative cuisine and managing back-of-house operations across Lancer units in the Twin Cities area. The ideal candidate has at least three years of progressive culinary experience, proficiency in Microsoft software, and experience with budget statements. We offer a competitive salary of $65,000 per year along with comprehensive benefits including medical, 401k, and paid time off. #J-18808-Ljbffr
Vacancy posted 4 days ago
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