Culinary Lead: Prep, Cook & Team Coaching
$21 - $23 per hourAramark
Aramark in Chicago is seeking a Commis Chef to cook and prepare food per recipes while following food safety and sanitation standards. The role may include oversight and adaptation to client requirements in culinary operations. The successful candidate will lead daily team tasks, set up stations, measure ingredients, and operate ovens and equipment. Competitive hourly pay ranges from $21.00 to $23.00 with benefits and growth opportunities. #J-18808-Ljbffr Aramark
Vacancy posted 4 days ago
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