Sous Chef

Sous Chef – Livingston, NJ Balance Life & Work with a New Career Opportunity. Now Hiring – Sous Chef – Livingston, NJ. Salary Range: 52K – 80K. CareOne is hiring a Full‑Time position available across multiple shifts. The Chef is responsible for preparing food in accordance with federal, state, and local standards, guidelines, and regulations, with our established policies and procedures, as directed by the Executive Chef and/or Director of Culinary Services, to ensure quality food service at all times. The Chef reports directly to the Administrator of the facility where dietary services are provided, and coordinates with the Executive Chef and Director of Culinary Services for all discipline services and facility or corporate functions. Responsibilities and Qualifications Must be able to cook a variety of foods in large quantities. Must be able to read, write, speak, and understand the English language. Must possess the ability to make independent decisions when circumstances warrant such action. Good customer service skills. Benefits Comprehensive Healthcare Benefits Multiple Medical Plans, including Pharmacy and Teladoc Multiple Dental Plans Vision Plan Health Savings Account (eligibility restrictions apply) Flexible Spending Accounts Voluntary Life and AD&D Short‑Term and Long‑Term Disability Plans Hospital Indemnity Insurance Critical Illness Insurance Accident Insurance Whole Life Insurance Medicare Employee Assistance Legal Plan Commuter Benefits 401(k) Retirement Plan Employee Assistance Program (available to all employees) Paid Time Off Vacation Sick Plans in accordance with state laws Opportunities to advance and grow your career We are an Equal Opportunity Employer. EEO/AA/M/F/DV. #J-18808-Ljbffr CareOne