Senior Kitchen Lead — Craft, Cook & Cater
Massachusetts Eye and Ear Infirmary - MEI
A healthcare institution in Boston is seeking an experienced cook to serve as a team lead. The ideal candidate will have 5-7 years of cooking experience and a high school diploma or equivalent. Responsibilities include preparing a variety of food items, maintaining clean work areas, and catering special events. Candidates should possess strong organizational skills and knowledge of food preparation methods. This role offers a dynamic work environment in a respected medical facility. #J-18808-Ljbffr Massachusetts Eye and Ear Infirmary - MEI
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$28 per hour
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$32.96 per hour
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...Job Description The Catering Executive Chef is the lead culinary person responsible for supervising all culinary operations for our catering operations... ...Ordinance. Job Responsibilities ? Trains and leads kitchen personnel ? Supervises/coordinates all related...- Ontario Trillium Foundation, located in Revere, MA, is seeking a dedicated Sous Chef to assist the Executive Chef in daily kitchen operations. This role requires leadership in managing kitchen staff and ensuring compliance with all health and safety regulations. A successful...Senior
$25 - $28 per hour
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$16 - $20 per hour
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