Banquet Chef
Levy Sector
Job Summary As a Banquet Chef, it will be your primary responsibility to execute cuisine that exceeds guest expectations and provide strong leadership while delivering cost goals and living our Company vision and values. Responsibilities Establish quality food and presentation standards Ensure company guidelines and standards are communicated to team members Ensure the kitchen team has the necessary equipment and supplies Contribute to sales growth through product selection, execution, pricing and creative development Achieve purchasing, scheduling and culinary standards Achieve all assigned cost goals Promote a cooperative work climate, maximizing productivity and morale Additional responsibilities as needed Support other Levy locations as needed Requirements 2+ years of experience in a culinary leadership position A culinary degree is preferred High level of computer literacy Understanding of financial concepts Passion for hospitality, food, and retail Benefits Medical Dental Vision Life Insurance/ AD Disability Insurance Retirement Plan Flexible Time Off Plan Paid Parental Leave Holiday Time Off (varies by site/state) Personal Leave Associate Shopping Program Health and Wellness Programs Discount Marketplace Identity Theft Protection Pet Insurance Commuter Benefits Employee Assistance Program Flexible Spending Accounts (FSAs) Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, please consult the wage transparency report. Levy is a member of Compass Group USA. Compass Group/Levy is an equal opportunity employer. We are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law. Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. We will consider for employment all qualified applicants, including those with a criminal history, in a manner consistent with all applicable federal, state, and local laws, including the City of Los Angeles’ Fair Chance Initiative for Hiring Ordinance, the San Francisco Fair Chance Ordinance, and the New York Fair Chance Act. We encourage applicants with a criminal history and driving history to apply. Certain positions may require Florida Level 2 background screening. Details: Applications are accepted on an ongoing basis. Levy maintains a drug-free workplace. #J-18808-Ljbffr
- ...Schulte Hospitality Group is seeking a dynamic, service-oriented Executive Banquet Sous Chef to join our team! SHG is an organization whose success is rooted in its service culture. Our mission is to exude hospitality, be respectful and authentic, prioritize the needs...SuggestedDaily paidImmediate start
- ...Hyatt Hotels Corporation is seeking a Banquets Sous Chef for its Atlanta location. You will oversee the Banquet Kitchen operations, collaborating closely with the Executive Chef to implement quality standards. The role requires strong culinary skills, leadership abilities...Suggested
- ...are a friendly, motivated person, with a passion to serve, the Omni Atlanta Hotel at Centennial Park may be your perfect match! Banquet Sous Chef Overview The Sous Chef is responsible for the management of all aspects of the culinary operation, in accordance with hotel...SuggestedLocal area
- ...A luxury hotel in Atlanta is seeking a Banquet Sous Chef to oversee culinary operations according to high standards. Responsibilities include managing kitchen efficiency, ensuring compliance with health regulations, and collaborating on menu development. Ideal candidates...Suggested
- ...Job Summary As a Banquet Chef, it will be your primary responsibility to execute cuisine that exceeds guest expectations and provide strong leadership while delivering cost goals and living our Company vision and values. Responsibilities Establish quality food and presentation...SuggestedLocal areaRemote workFlexible hours
$65k - $80k
...who brings calm and confidence to a demanding kitchen A mentor who fosters growth and excellence across every station A detail-obsessed chef who takes pride in flawless execution Passionate about innovation, hospitality, and achieving world-class standards...- ...Executive Sous Chef Location Perfectly situated on Peachtree Street in downtown Atlanta within the historic Candler Building, a 17‑story high‑rise built in 1906 and recognized on the National Register of Historic Places. The boutique‑style hotel offers 265 guestrooms...Local areaImmediate start
$62k - $70k
...Category: Restaurant - Food Service Oliver Hospitality. Title: Sous Chef. Position Type: Full Time. As Sous Chef, you will be responsible... ...and collaborates with the executive chef Assists with cafe and banquets Produces high-quality plates and pastries, including both design...Full timeShift work- ...The Executive Sous Chef will be responsible for assisting the Executive Chef in managing the kitchen operations of the restaurant. The ideal candidate will have a passion for food and cooking, as well as experience in managing a team of culinary professionals. Responsibilities...Temporary workLive inWeekend workAfternoon shift
$80k
...Piedmont Driving Club in Atlanta is seeking an experienced Executive Sous Chef to manage culinary operations across multiple dining outlets. In this leadership role, you'll ensure quality and consistency while developing and mentoring kitchen teams. The ideal candidate...- ...Executive Sous Chef The Executive Sous Chef is responsible for assisting in coordinating, supervising and directing all aspects of the hotel's food production, while maintaining profitable F&B operations and high quality products and service levels. He/she is expected...Local areaImmediate start
- ...unlearn and relearn. It’s important to constantly challenge your knowledge and step out of your comfort zone." The goal of the Banquets Sous Chef is to manage the hotel's Banquet Kitchen and work with the Executive Chef and Executive Sous Chef to create, implement and...Hourly pay
- ...the industry. Join us in the heart of Atlanta and be part of a team that defines culinary excellence. Whether you're a seasoned chef or an aspiring talent, ATLAS Restaurant welcomes your passion and expertise. Don't miss your chance to be part of the Michelin-...Full time
$25 per hour
...Junior Sous Chef, Capolinea - Signia by Hilton Atlanta 1 day ago Be among the first 25 applicants Name: Junior Sous Chef Location: Signia... ...team. This 976‑room property has over 140,000 sq. ft. of banquet space and 8 unique F&B outlets. The role focuses on supporting Capolinea...Hourly payFull timeLocal areaFlexible hoursShift workNight shiftWeekend work- ...supportive community. If you are ready to create unforgettable experiences and grow as a person and as a professional, apply today. As Chef De Partie you will have a hands on approach, along with the Junior Sous Chef and Chef de Cuisine, to ensure all food items are...ApprenticeshipWork experience placementImmediate startFree visa
$90k
...Executive Sous Chef Piedmont Driving Club | Golf Clubhouse | $90,000/ yr Overview Since 1887, Piedmont Driving Club has been a cherished... ...dining experiences, including à la carte service, tournaments, banquets, and member events. You partner closely with the Executive Chef...Weekly payShift work- ...Oliver Hospitality Payroll is seeking an experienced Sous Chef to join their kitchen team in Atlanta, GA. In this full-time role, you will oversee kitchen operations, ensuring high standards of food quality, safety, and staff supervision. The ideal candidate will have...Full time
$80k - $90k
...Piedmont Driving Club in Atlanta is seeking an Executive Sous Chef to oversee daily culinary operations at the Golf Clubhouse. This leadership role requires providing hands-on guidance to kitchen, stewarding, and storeroom teams, ensuring exceptional food quality and...- ...A leading cruise company is seeking an experienced Pastry Chef to join their team onboard. This role involves preparing high-quality desserts and pastries while overseeing kitchen operations to meet safety and sanitation standards. Candidates must have a minimum of five...
- ...Overview Now Hiring: Pastry Chef | Join Our Renowned Restaurant Group Are you a passionate and creative Pastry Chef with a love for crafting exceptional desserts? K5 Hospitality is looking for a skilled pastry professional to lead our dessert program across our acclaimed...Immediate start
- ...create unforgettable experiences and grow as a person and as a professional, apply today! Responsibilities Assist Executive Pastry Chef to implement, maintain and review all approved menus onboard Prepare all desserts, cakes and pastries for the restaurant menus Assist...Immediate startFree visaFlexible hours
- ...Description The Executive Chef must be able to cook different and delicious food items, while leading the kitchen staff team and managing the inventory of food and supplies for the week. The Executive Chef will be responsible for creating the restaurant's menu and adjusting...
- ...Location: Atlanta, GA (Chamblee) Fully on site Salary: $75K-$85K+ Bonus Growing Hospitality Services provider seeks a new Executive Chef/General Manager to join their team. Responsibilities: The Chef Manager is responsible for managing the culinary and kitchen operations...Work at officeLocal areaFlexible hours
$90k - $95k
...Eurest Position Title: EXECUTIVE CHEF - Delta GO - HQ Pay Grade: 15 Salary: $90000 - $95000 / yearly As the leader in business and industry dining, Eurest is the company to join if you want a rewarding career packed with limitless opportunities. We feed the employees...Local areaFlexible hours- ...Executive Chef – 5Church K5 Hospitality, a leader in the Atlanta dining scene, is seeking a passionate and driven Executive Chef to join our team. This is a rare opportunity to lead a talented culinary team in a high-volume, chef-driven kitchen where creativity, leadership...Seasonal work
- ...passionate about culinary craft and creating experiences that make people feel special, this is where you belong. The Role As an Executive Chef, you are the culinary leader of the restaurant — setting the standard for food quality, driving kitchen performance, and inspiring...Weekend workAfternoon shift
- ...Executive Chef – Concord Hospitality Concord Hospitality is seeking a creative and experienced Executive Chef to lead our culinary team... .... Lead all kitchen operations, including the main kitchen, banquet events, and culinary team performance. Create and execute innovative...Temporary workLocal area
$1,400 per month
...Position Indian Executive Chef — Atlanta Responsibilities Lead and manage kitchen staff Create innovative and authentic Indian dishes Maintain inventory and control food costs Ensure high standards of hygiene and sanitation Qualifications Strong background in traditional...- ...Executive Chef – Camp Barney Medintz Job Overview We are seeking a dynamic and organized Executive Chef to lead our kitchen operations at Camp Barney Medintz. The ideal candidate will oversee all aspects of food preparation, production, and team management, ensuring high...Summer workSeasonal workAll shifts
- ...quality products. Essential Duties and Responsibilities Direct the day-to-day operations of all areas of the kitchen including outlets, banquets, stewarding, and purchasing. Manage Human Resources in the kitchen in order to attract, retain and motivate the associates while...Temporary work
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