Experienced Kitchen Manager

Job DescriptionJob DescriptionJob descriptionPay:$18.00 - $20.00 per hourJob description:Kitchen Manager(Prepared Foods & Production Team Lead)Pay: $18–$20 per hour (based on experience)About Tom Leonard’s Farmers MarketAt Tom Leonard’s Farmers Market, we’ve been voted the #1 place to buy produce in Richmond for over 20 years and that same commitment to quality carries into everything we make in our kitchen.From fresh salsas and dips to salads, soups, and prepared foods, we focus ongreat ingredients, great recipes, and food people are excited to take home and share.About This Role - PREVIOUS KITCHEN MANAGEMENT EXPERIENCE PREFERRED**We’re looking for ahands-on Kitchen Managerwho enjoys working with food and wants to take pride in what they create every day.This role is a mix ofleading, producing, and keeping things running smoothly. You’ll work alongside the team, help guide daily production, and make sure everything that goes out meets the quality Tom Leonard’s is known for.If you like staying busy, working with a team, and being part of something you can truly take ownership of, this could be a great fit.What You’ll DoPrepare and oversee fresh items likesalsas, dips, salads, soups, and other prepared foodsFollow and help maintain recipes so everything is consistent and high qualityWork alongside the team while helping guide daily tasks and prioritiesKeep the kitchen clean, organized, and running efficientlyFollow all food safety and sanitation standardsComplete daily waste and order sheetsLook for ways to improve efficiency and reduce wasteJump in to support other departments when neededWhat We’re Looking ForPrevious kitchen or food prep experience*****Someone who takes pride in their work and pays attention to detailAbility to follow recipes and keep things consistentComfortable working in a fast-paced environmentReliable, punctual, and able to take initiativeStrong teamwork and communication skillsA positive attitude and willingness to help wherever neededScheduleFull-time position - 7 OR 7:30 AM - 3 PMFlexible scheduling availableMust be available to workweekends and holidaysStore hours are 8:00 AM – 8:00 PMWhy This Role Is a Great FitWork withfresh, high-quality ingredients every dayBe part of a team that truly cares about great foodOpportunity totake ownership of a key part of the businessMore predictable environment than a traditional restaurant kitchen food experiences every day!Job Type: Full-time