Sous Chef
Brickstone Brewhouse Tavern
The Sous Chef is the Executive Chefs right hand, overseeing kitchen operations and ensuring the delivery of exceptional dishes that reflect Brickstone Brewhouses standards. This role involves supervising kitchen staff, managing inventory, and maintaining a clean and organized kitchen.
Essential Duties & Responsibilities:
Kitchen Leadership:
- Supervise and mentor kitchen staff, ensuring proper preparation and presentation of all dishes.
- Assist in hiring, training, and scheduling kitchen employees.
- Maintain open communication with the Executive Chef and provide updates on kitchen performance.
Food Quality & Consistency:
- Ensure all dishes meet Brickstones standards for quality, taste, and presentation.
- Work closely with the team to develop and execute menu items.
Inventory & Cost Control:
- Monitor inventory levels and assist in ordering supplies as needed.
- Help manage food costs by minimizing waste and ensuring proper portioning.
Health & Safety Compliance:
- Enforce all health and safety regulations, ensuring compliance with local, state, and federal laws.
- Conduct regular kitchen inspections and maintain cleanliness standards.
Minimum Requirements
- At least 3 years of experience in a professional kitchen, with at least 1 year in a supervisory role.
- Strong understanding of culinary techniques and kitchen operations.
Preferred Qualifications
- Culinary degree or equivalent training.
- ServSafe or equivalent food safety certification.
- Experience in high-volume or upscale casual dining.
Physical Demands
- Frequently stand, walk, and lift up to 25 pounds.
- Occasionally lift up to 50 pounds and perform tasks requiring stooping or reaching.
- Ability to work long shifts in a high-heat, fast-paced environment.
Key Attributes
- Leadership skills with the ability to mentor and inspire the kitchen team.
- Strong organizational and time management skills.
- Creative problem-solving and a passion for delivering exceptional food.
Compensation details: 68000-75000 Yearly Salary
PIf102a65e819a-26289-39969925
Vacancy posted 4 days ago
Similar jobs that could be interesting for youBased on the Sous Chef in Attleboro Falls, MA vacancy
- ...Executive Sous Chef Join a high-volume, chef-driven catering operation known for its commitment to quality, innovation, and a collaborative work environment. This is a rare leadership opportunity with a primarily daytime schedule, where you can make a meaningful impact...Suggested
£3,000 per month
Wagamama Ltd. in Attleboro, Massachusetts is seeking a Senior Sous Chef to lead their kitchen team. In this full-time role, you will create an energetic environment and ensure high food quality, mentoring junior chefs along the way. As a vital member of the team, you'll...SuggestedFull time- We're Changing Entertainment. Come Join Us. We're always looking for talent that believes in having fun. At Penn Entertainment, you'll get to be a part of an exciting industry, where the days and nights are fast paced. You'll work with an incredibly diverse set of coworkers...SuggestedLocal areaShift workNight shift
£43.6k per year
Senior Sous Chef | Full Time OTE £43,600pa (formed of £40,600 base salary + £3,000 bonus) + tips. At Wagamama, food is life. Our kitchens are all about fresh food, fast‑paced, and full of real people making real food. No microwaves, no shortcuts, just big energy and bigger...SuggestedFull timeShift work- ...Job Description Job Description Job Title: Assistant Sous Chef Job Summary: The Assistant Sous Chef supports the Sous Chef and Executive Chef in managing kitchen operations, ensuring high-quality food preparation, maintaining kitchen standards, and supervising...SuggestedCasual workLocal areaWeekend workAfternoon shift
Rogue Island Local Kitchen & Bar
Providence, RI21 days ago - ...Description We have recently upgraded our small kitchen and then significantly upscaled our menu. We are currently looking for a part-time Sous Chef to help with the recent uptick in volumes. The weekly hours would be between 25-30 for now with the hope that those hours...Full timePart time
Bog Iron Brewing
Norton, MA2 days ago - A Healthier Future Starts With You! As a Culinary Lead (what we call a Kitchen Lead at Sweetgreen), you are the food quality expert in the kitchen. You own how our food is prepped, cooked, and presentedand you lead by example through craft, coaching, and consistency...Full timePart timeCasual workLocal areaShift workEarly shift
sweetgreen
Mansfield, MA4 days ago $78k - $83k
...productive and compliant work environment. Responsible for assisting the Executive Chef with the overall kitchen operations, including food and labor cost controls. The Executive Sous Chef is responsible for the effective management and operation of the public food culinary...Full timeLocal areaFlexible hoursNight shiftWeekend workAfternoon shift$24 per hour
...Job Description Job Description We are hiring immediately for a full time SOUS CHEF position. Location : The Wheeler School - 211 Hope Street, Providence, RI 02906. Note: online applications accepted only. Schedule : Full time schedule. Days and hours...Hourly payFull timePart timeLocal areaImmediate startRemote workFlexible hoursCulinArt Sector
Providence, RI13 days ago$70k
...experience in progressively responsible positions Prior supervisory experience preferred Responsibilities/Duties Assist the Chef management team with creating various menu items for a la carte and banquet menus Create daily specials that reflect the...Local areaShift work$1,100 per week
...Sous Chef Share Apply Full-time High school degree Up to $1,100.00 per week Urgent Opportunity: Highly Skilled Sous Chef Needed! Are you looking for a dynamic kitchen environment where your creativity shines? Do you thrive in a fast-paced setting where teamwork...Full timeShift workWeekend work- ...days a week, so operational demands require variations in shift days, starting and ending times, and hours worked in a week. The Sous Chef manages staff and day‑to‑day kitchen operations including planning and managing the production and presentation of quality food in...Temporary workWork at officeLocal areaShift work
$70k
...creation, staff leadership, inventory management, and quality control to ensure member and guest satisfaction. Responsibilities Assist the Chef management team with menu creation for a la carte and banquet menus. Develop daily specials and creative theme decorations for...Local areaShift work$68k - $78k
Downtown Boulder Partnership seeks an Executive Sous Chef to lead the culinary team in Providence, Rhode Island. You will manage kitchen operations and ensure a quality guest experience while developing staff and overseeing food preparation. Ideal candidates possess a Culinary...Flexible hours- TPG Hotels and Resorts in Providence, Rhode Island, is seeking a Sous Chef to manage kitchen operations and staff, ensuring quality food production and compliance with safety standards. The ideal candidate has culinary arts education and a minimum of three years’ experience...
$68k - $78k
Job Description In the Executive Sous Chef role, you will be part of a passionate culinary team and will work with the Executive Chef to oversee and lead the daily operations. About You : You have a passion for cooking, ingredients, and technique. This position is perfect...Temporary workNight shiftWeekend work$24 - $26 per hour
Full‑time Sous Chef with the Wheeler School - 211 Hope Street, Providence, RI 02906. Online applications only. Schedule: Full‑time. Days and hours may vary. Decision on schedule after interview. Qualifications: Previous sous chef experience required. Internal employee referral...Hourly payFull time$24 - $26 per hour
Compass Group USA is seeking a Sous Chef for the Wheeler School in Providence, RI. This full-time position involves helping the Executive Chef in food preparation, coordinating kitchen activities, and supervising food-service associates. Candidates must have prior sous...Hourly payFull time$18 - $22 per hour
Line Cook We value gracious hospitality in everything we do, it starts with you! Our team members are the not-so-secret ingredient in crafting memorable moments and delivering the exhilarating brewhouse experience our Guests know us for. We build jobs that advance...Start working todayFlexible hoursShift work- Workstream is seeking a highly skilled Sous Chef for our team in Providence, Rhode Island. In this dynamic role, you will assist the Executive Chef in menu planning and food preparation while supervising our kitchen staff. Ideal candidates possess strong leadership and...
- ...Job Description Job Description Description: Reports To: General Manager Job Summary The Chef is responsible for all kitchen functions, including food purchasing, preparation, and adherence to quality standards. This role oversees sanitation, cleanliness...
DLG Restaurants INC
Attleboro Falls, MA1 day ago - Description Pizza Maker Competitive Salary + TIPS! Sal's Pizza is looking for passionate, hardworking individuals to join our team as Pizza Makers! Whether you're experienced or just starting out, this is your chance to train with the best including one of Sal's ...Local areaNight shiftWeekend work
Lupoli
Taunton, MA4 days ago - ...Job description: Overview We are seeking a passionate and skilled Sous Chef to join our culinary team. The ideal candidate will have a strong background in Hotels and Fine Dining or Casual Dining. As a Sous Chef, you will assist the Executive Chef in overseeing kitchen...Full timeCasual workShift workAfternoon shift
- Public Kitchen and Bar in Providence, Rhode Island is seeking an Executive Chef who can lead a professional kitchen and is passionate about Italian cuisine. The role offers a competitive salary up to $100,000 with bonus potential. The ideal candidate will have experience...
- ...Executive Chef 3 Sodexo is seeking an experienced Executive Chef 3 for Miriam Hospital in Providence, RI. This role will oversee culinary operations within a healthcare environment, leading a team of 612 frontline associates and supervisors. The ideal candidate brings...Work experience placementLocal areaWorldwide
- ...Executive Chef Are you a highly skilled and talented chef looking for an exciting new opportunity? Do you thrive in a fast-paced and dynamic kitchen environment? If your answer is yes, we have the perfect job for you! We are a renowned food and beverage brand seeking...Monday to FridayShift workNight shift
$19.67 - $27.53 per hour
...Tastes and smells food to determine quality and palatability. Responsible for meals going out promptly. Works directly with Jr. Sous Chef and Exec Sous Chef to ensure proper execution of specials. Sanitation: ~ cleaned, sanitized, and maintained in an orderly...Full timeLocal areaRemote workFlexible hoursShift workHebrew SeniorLife
Attleboro Falls, MA4 days ago$14 - $18 per hour
Burger King is seeking a Cook I (Food & Beverage) team member to prepare food items, maintain kitchen operations, and ensure food quality and safety standards are met. Cooks are responsible for preparing menu items such as burgers, chicken sandwiches, fries, and breakfast...Hourly payFull timePart timeImmediate startFlexible hoursShift workNight shiftBurger King
Attleboro, MA4 days ago- Job Summary: Dishwashers at Burger King are tasked with cleaning dishes, kitchen utensils, and equipment, as well as assisting with basic food preparation as needed. Responsibilities: - Operate dishwashing machines to clean dishes, glassware, flatware, pots, and...
Burger King
Attleboro, MA1 day ago $100k
Executive Chef — Up to $100,000 Salary + Bonus Potential We’re looking for a true kitchen leader. This is a hands‑on Executive Chef role for someone who loves running a tight, professional kitchen, building a strong team, and putting out food they’re proud of every single...Immediate startNight shift
Do you want to receive more vacancies?
Subscribe and receive similar vacancies to Sous Chef. Be the first to apply!
