Culinary Lead: High-Volume Catering & Menu Development
Compass-Group
Restaurant Associates in Cambridge, MA is seeking a Sous Chef to lead the Culinary Department for a corporate dining facility. You will assist with supervising, preparing, and cooking, and help develop daily menu items while working with the Executive Chef on menu planning and cost control. You may supervise hourly staff and support catering events. This exciting opportunity offers growth within a dynamic team, where leadership, creativity, and passion for food are valued and opportunities to #J-18808-Ljbffr Compass-Group
Vacancy posted 3 days ago
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