Executive Chef: Leadership, Menu Innovation & Profit
Compass Group
CCL Hospitality Group is seeking an Executive Chef to lead daily kitchen operations, recruit and train staff, and deliver high-quality, show-ready meals. The role emphasizes budget management, cost controls, and safety compliance, with a focus on resident satisfaction and outstanding hospitality across multiple sites. The candidate will showcase culinary talents, develop menus with seasonal ingredients, and mentor onsite teams to achieve operational excellence and financial performance. #J-18808-Ljbffr Compass Group, North America
Vacancy posted 2 days ago
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