Broiler Cook - Hotel Fauchere
Milford Hospitality Group
- # DescriptionJob Overview:A Broiler Cook is responsible for the day to day production of menu items to the company standards set by the culinary team/ Executive Chef.Responsibilities and Duties:Responsibilities:* Execute and prepare all menu items to specification and present picture perfect meals to our guests.* Execute production; 100% to recipe set forth by the Executive Chef.* Uphold and exceed of house cleanliness standards* Report all back of house equipment issues to supervisor immediately (i.e. a below normal cooler temperature, worn or broken equipment).* Operate to a standard that meets all health and safety standards* Be a team player; Teamwork is the collaborative effort of a group to achieve a common goal or to complete a task in the most effective and efficient way.* Work with Integrity; the practice of being honest and showing a consistent and uncompromising adherence to strong moral and ethical principles and values.Experience 1-2 years
- J-18808-Ljbffr Milford Hospitality Group
Vacancy posted 10 hours ago
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