Sushi Chef
$20 per hourNINENINE GROUP LLC
Benefits: tip Bonus based on performance We are seeking a Sushi Chef to join our team! You will thrive in a fast-paced environment and dedicate time to expanding our clientele base to establish the restaurant's brand and reputation. RATE : Rates range from $20/hr plus commission , which can add up to approximately $40-$50++/hr. Key Responsibilities Food Preparation: Expertly cutting, slicing, and filleting raw fish, preparing sushi rice with proper vinegar balance, and assembling sushi rolls. Menu & Quality Control: Designing, preparing, and presenting sushi dishes that meet quality, portion, and aesthetic standards. Inventory & Hygiene: Managing stock levels, ordering ingredients, and strict adherence to food safety, sanitation, and health regulations. Customer Service: Preparing dishes in front of guests , customizing orders based on preferences, and interacting with customers to enhance their experience. Kitchen Management: Training apprentices/helpers, cleaning workstations, and ensuring the sushi station is organized. Required Skills and Qualifications Knife Skills: High-level mastery of Japanese knives to prepare raw fish. Culinary Knowledge: Deep understanding of Japanese cuisine, ingredients, and flavor profiles. Experience: Previous experience as a sushi chef or in a similar role. Physical Stamina: Ability to stand for long periods and work in a fast-paced, high-pressure environment. Attention to Detail: Meticulous approach to food safety, quality, and presentation. #J-18808-Ljbffr NINENINE GROUP LLC
Vacancy posted 2 days ago
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