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Specialty Cuisine Cook - High-Volume Expert

Yuhaaviatam of San Manuel Nation

San Manuel is seeking a Cook III (Specialty Cook) under the direction of the Sous Chef to prepare specialty cuisine items for guest consumption on designated shifts. You will apply advanced skill sets in specific cuisines and follow approved recipes, cooking methods and ingredients set by Culinary Management. Maintain all food, equipment and kitchen areas to health codes and casino standards while upholding a positive, team-oriented attitude toward guests and staff. #J-18808-Ljbffr Yuhaaviatam of San Manuel Nation

Vacancy posted 19 hours ago
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