Lead Sous Chef
$30 - $33 per hourBon Appétit Management
Bon Appétit Management Company in Bellevue, WA, seeks a Kitchen Supervisor to assist the Executive Chef in managing kitchen operations. This role includes preparing food, supervising staff, and ensuring all food safety protocols are followed. The ideal candidate will have prior cooking experience and some leadership skills. The role offers a full-time schedule Monday through Friday with a pay range of $30.00–$33.00 per hour and a variety of benefits including health insurance and retirement plans. #J-18808-Ljbffr
Vacancy posted 10 hours ago
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