Executive Sous Chef - Park Operations & Banquets
Six Flags
Six Flags in Buena Park, CA, seeks an Executive Sous Chef to lead all food production for the park and events. You will oversee kitchen staff across locations, delegate tasks, and drive quality, cost control, and on‑time delivery of dishes with strong attention to health and safety. You will collaborate on menu development, manage PAR levels and scheduling, and ensure adherence to company policies across all venues, including picnics and catering. #J-18808-Ljbffr Six Flags
Vacancy posted 1 day ago
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