Food and Beverage Program 10422

Luxury Hotel Food and Beverage Management Internship

Start Date: December / January

Training Duration: 12 months

Hours: 35-40 hours per week

Compensation: $16.00 per hour

Housing: 90-day temporary stay

Number of Positions Offered: 2

Host Company Description:

The host company is a world-renown brand located in St. Louis, Missouri. This four-star luxury hotel has offer stylish dcor, plush beds and thoughtful room service for guest's ultimate relaxation. It is located near the Enterprise Center, University of Missouri St. Louis and Delmar Loop. The hotel enjoys hosting international intern program and providing opportunities for program participants to learn its signature service standards which represent the hotel brand, while improving their customer service and communication skills.

Position Description:

• Learn all aspects of food service in a luxury hotel environment
• Aid in upholding the highest quality standards for the food and beverage operation
• Understand menu content, any menu changes, and promotional activities
• Advance management skills and supervisory duties

Applicant Qualifications:

• To apply for the Internship program, applicants must be hospitality, tourism or restaurant management undergraduate/graduate students OR be recent graduates who begin program within 12 months of the graduation date
• To apply for the Trainee program, applicants must hold hospitality, tourism or restaurant management degrees and have least 1 year of professional work experience related to the degree, OR be career professionals of 5 or more years of professional experience in this field
• Applicants must speak ADVANCED ENGLISH, have a positive attitude and the ability to communicate with clients and hotel associates

How to Apply:

1. Submit a professional resume with a professional photograph
2. Indicate availability dates (start and end dates)
3. Indicate this offer number and title

Council for Educational Travel, USA (CETUSA)