Sous Chef
The Capital Grille
For this position, pay will be variable by location - See additional job details and benefits below
The Sous Chef is responsible for supporting the Executive Chef in leading a team of culinary professionals that deliver high-quality, great-tasting food; proper food safety and sanitation procedures, and profitability. The Sous Chef contributes to building top line sales and guest count through the delivery of a competitively superior team member and guest experience. The Sous Chef supports the Executive Chef to ensure menu items are executed with excellence in the restaurant. Additionally, the Sous Chef supports managing quality in all aspects of their job.
Job Requirements
* Proven success as a Sous Chef, Executive Sous Chef, or Kitchen Manager in a high-volume upscale restaurant or high-end resort restaurant
* Strong passion for culinary excellence, wine knowledge, and service
* Proven ability to develop team
* Knowledge of systems, methods, and processes that contribute to great execution
* Stable job history which demonstrates upward career progression
* Restaurant Managers receive competitive salary & quarterly bonus eligibility
* Eligibility for medical, dental, and vision benefits
* Company-paid Short-Term Disability and Life Insurance
* 2 weeks paid vacations and up to 5 flex days in your first year
* Paid Family and Medical Leave (up to 2 weeks after 1 year of service)
* After one year of service
* Company 401(k) with a match up to 120% on the first 6% of salary
* Company paid Retirement Plus Benefits
* Darden Employee Stock Purchase program
* Discount program for 1,000 of merchants
Vacancy posted 7 days ago
Similar jobs that could be interesting for youBased on the Sous Chef in Stamford, CT vacancy
- ...Job Description Job Description We are looking for a sous chef who brings the bartaco experience to life through the food we cook and breathes our touchstones. Our Sous Chefs are responsible for the daily leadership and operations of the kitchen, by providing...SuggestedHourly payShift workWeekend workAfternoon shift
Bartaco
Norwalk, CT13 days ago $65k - $75k
...Job Description Job Description We are hiring a Sous Chef for a high-volume, upscale steakhouse with a strong reputation for quality, consistency, and service. This is a hands-on leadership role in a structured, performance-driven kitchen where attention to detail...SuggestedCasual workGoodwin Recruiting
Darien, CT10 days ago$18 - $21 per hour
...Job Description Job Description SOUS CHEF [Restaurant Shift Leader] $18 - $21 / hour depending on experience + $2-3/hour in tips + MORE BENEFITS! ABOUT THE ROLE: As a Sous Chef, you will support our Restaurant Leaders to drive culinary and hospitality excellence...SuggestedHourly payFull timePart timeLocal areaFlexible hoursShift workDIG INN Chefs-In-Training
Stamford, CT14 days ago$72k - $75k
...the action happens. At NBC Sports, you’ll support the behind-the-scenes energy that fuels top talent in the sports industry. As a Sous Chef with FLIK Hospitality Group, this is a highly hands-on role focused on execution, team support, and keeping daily operations running...SuggestedWork at officeLocal areaRemote workFlexible hoursAfternoon shiftFlik Hospitality Group
Stamford, CT9 days ago$75k - $85k
...advancement within the company, across multiple industry segments and geographic regions. Job Summary Job Summary: Working as the Sous Chef, you will be responsible for the successful operation of the Culinary Department for a facility. You will assist in the...SuggestedHourly payWork at officeLocal areaRemote workFlexible hoursCulinArt Sector
Stamford, CT5 days ago- ...great food and great service always come first. Founded in 2006 by Chef Marc Weber out of his parents’ kitchen, with nothing but a... ...environment, there’s a place for you here. ROLE The Executive Sous Chef is a hybrid culinary leader who owns a production station at...Full timePart timeWork at office
ONTHEMARC Events
Norwalk, CT18 days ago - *A Healthier Future Starts With You As a *Culinary Lead* (what we call a *Kitchen Lead *at Sweetgreen), you are the food quality expert in the kitchen. You own how our food is prepped, cooked, and presented—and you lead by example through craft, coaching, and consistency...Full timePart timeCasual workLocal areaShift workEarly shift
sweetgreen
Darien, CT2 days ago - ...Job Description Job Description Description: The Executive Sous Chef must be able to cook different and delicious food items, while leading the kitchen staff team and managing the inventory of food and supplies for the week. The Executive Chef will be responsible...
Corsica Wine Bar
Darien, CT4 days ago - ...Flexible Scheduling Competitive Compensation Career Advancement Opportunities Job Summary We are seeking a talented Sous Chef to join our team. In this role, you will work closely with the Executive Chef to create innovative menus and prepare delicious meals...Flexible hours
Nabulsi Consulting LLC
Westport, CTa month ago $80k - $110k
...Sous Chef With over 20 Hospitality experiences worldwide, RH Hospitality continues to expand our distinguished portfolio of Restaurants within our Design Galleries globally. Our goal is to blur the line between home and hospitality, creating an integrated experience...Full timeLocal areaWorldwideShift workWeekend work- ...Sous Chef Opportunity at Roots Ocean Prime Darien Roots Ocean Prime Darien is currently seeking a career minded Sous Chef looking to work alongside our Executive Chef! This individual is passionate about the culinary industry! As a part of our management, you will play...Casual work
- A premier culinary establishment in Darien is seeking a dedicated Sous Chef passionate about the culinary industry. The ideal candidate will ensure culinary excellence and a smooth kitchen operation while providing outstanding guest satisfaction. Responsibilities include...
- Corsica Wine Bar in Darien, Connecticut is seeking an Executive Sous Chef responsible for leading the kitchen team and managing food inventory. The ideal candidate will have over 8 years of culinary experience, including high-volume restaurant settings. Key duties include...
- ...Nbutexas, located in Darien, Connecticut, is hiring a Sous Chef for a high-volume, upscale steakhouse known for its quality and service. The position demands a hands-on leader who can manage various kitchen responsibilities and uphold high food standards. The ideal candidate...
Nbutexas
Darien, CT13 hours ago $75k - $85k
A hotel management company in Old Greenwich, Connecticut, seeks a Kitchen Manager. Responsibilities include managing food preparation and presentation for the hotel's restaurant, ensuring compliance with safety standards, and training kitchen staff. The ideal candidate ...Flexible hours- ...re guest-obsessed. Our mission is to create memorable moments for every guest, every time. It’s who we are. We are looking for Chefs to create the bartaco experience and who live and breathe our touchstones. Our culture is defined by these values and guides how we...Hourly payShift workWeekend workAfternoon shift
Bartaco
Stamford, CT7 days ago $80k - $100k
...Job Description Job Description We are hiring an Executive Chef for a high-volume, upscale steakhouse known for quality, consistency, and a strong service culture. This role requires a hands-on leader who can drive execution, develop teams, and maintain high standards...Casual workGoodwin Recruiting
Darien, CT4 days ago- ...Job Description Job Description Head Chef Casual Dining Restaurant Position Overview We are seeking an experienced and passionate Executive Chef to lead our culinary team at our casual dining restaurant. This is an exceptional opportunity to develop and execute...Casual workLocal areaAfternoon shift
Jeal LLC
Darien, CT11 days ago - Job Duties Work with the executive chef to produce diversified menus in accordance with the restaurant’s policy and vision Come up with new dishes which appeal to the clients, whenever required Establish the working schedule and organize the work in the kitchen so that...
- ...Junior Sous Chef The Junior Sous Chef supports the Executive Chef and Sous Chef in all aspects of kitchen operations, ensuring the highest standards of food quality, consistency, and presentation. This role plays a key part in daily production, staff supervision, and...
$75k - $85k
...maintained or improved. Promote the Accident Prevention Program to minimize liabilities and related expenses. Assist the Executive Chef in the creation, costing and implementation of seasonal and special menus. Should assume the responsibilities of the Executive Chef...Temporary workLocal areaFlexible hoursWeekend work- ...achieving extraordinary outcomes that inspire and set new standards in the industry. Role Description We are seeking a full-time, on-site Sous Chef to join our team in Greenwich, CT. The Sous Chef will work closely with the Executive Chef to manage day-to-day kitchen operations...Full time
$27 per hour
Job Summary We are hiring immediately for an on‑call SOUS CHEF position at the IBM Learning Center, 20 Old Post Road, Armonk, NY 10504. Online applications accepted only. Compensation & Schedule Fixed Pay Rate: $27.00 per hour. On‑call schedule. Days and hours may vary...Hourly payFull timeLocal areaImmediate startFlexible hours- Casadonna in Greenwich, Connecticut is looking for a skilled chef to collaborate with the executive chef in producing diversified menus that align with the restaurant's vision. Responsibilities include organizing kitchen work, maintaining high quality standards, and training...
- ...and flexible menu offerings while staying true to clean ingredients and quality. About the role We’re looking for an Executive Chef to lead our next phase of menu and product development. This is about building food people actually crave — while keeping it clean,...Casual workFlexible hours
Green & Tonic
Stamford, CT3 days ago $20 per hour
...The Inn at Pound Ridge by Jean-Georges in WESTCHESTER NY seeking Chef de Partie. *NOTE THIS PROPERTY IS NOT IN NEW YORK CITY* The... ...sanitary work environment. In the absence of the Executive Chef/Sous Chef, the Chef de Partie is responsible for the supervision and direction...Hourly payFull timeWork experience placementSeasonal workFlexible hoursThe Inn at Pound Ridge
Pound Ridge, NY11 days ago- ...About Kinney Lane Kinney Lane is a chef-driven prepared foods company and premium ready-to-eat market serving Fairfield County, Connecticut. Our mission is simple: make healthy eating easier through seasonal, approachable food made from scratch with high-quality ingredients...Local areaShift workWeekend work1 day per week
Kinney Lane Foods
New Canaan, CT1 day ago - ...Sous Chef Position We are looking for a professional Sous Chef to be the second in command in our kitchen, following our Executive Chef's specifications and guidelines. The successful candidate will employ its culinary and managerial skills in order to play a critical...
$17 - $24 per hour
Join Sally's Apizza FIND YOUR FIRE! Sally's Apizza, renowned for its New Haven Style Apizza since 1938, is expanding our locations and corporate team nationwide! Famous for our distinctive tomato sauce and chewy, crispy crust with an iconic oven-kissed char, Sally's...Weekly payFull timeFlexible hoursShift workNight shiftAfternoon shift- ...Executive Chef - New Canaan, CT An inspirational and organized leader who is not afraid to roll up their sleeves to ensure the overall success of daily kitchen operations including recruiting, training, and food preparation. The Executive Chef will showcase culinary...Work at officeLocal area
Do you want to receive more vacancies?
Subscribe and receive similar vacancies to Sous Chef. Be the first to apply!
