EXECUTIVE CHEF
Compass Group
Select how often (in days) to receive an alert: What makes FLIK click? Our people. The decisions, actions and attitudes of our associates earn the trust and loyalty of our clients every day. We know how to pick them and we know how to grow them. It starts with hiring people who share our passion for food and hospitality. Once we find the right talent, we encourage, value and recognize their contributions. We keep our people renewed, excited and engaged by providing hands-on training and educating them about the latest trends. We give them a stake in successfully raising the bar. Our people love what they do and they love sharing their passion. Join our team and see the FLIK difference. Where a job isn’t merely a job but the start of a career where you can flourish. Job Summary Job Summary: Working as an Executive Chef , you are responsible for overseeing all culinary functions for adining account. You will manage and lead a team of associates and oversee all safety and sanitation as it pertains to the account. Additionally, as part of the culinary team, you will be responsible for the following: Key Responsibilities: Manages cost controls and controls expenditures for the account Plans and creates all menus Purchases and manages inventory Rolls out new culinary programs in conjunction with marketing and culinary team Preferred Qualifications: Culinary degree preferred Three to five years of culinary management experience High volume production and catering experience is essential Desire to learn and grow with a top notch foodservice company Associates at Flik Hospitality are offered many fantastic benefits. Medical Vision Life Insurance/ AD Disability Insurance Retirement Plan Paid Time Off Holiday Time Off (varies by site/state) Associate Shopping Program Health and Wellness Programs Discount Marketplace Identity Theft Protection Pet Insurance Employee Assistance Program Flexible Spending Accounts (FSAs) Personal Leave Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here or copy/paste the link below for paid time off benefits information. Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law. Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. We will consider for employment all qualified applicants, including those with a criminal history (including relevant driving history), in a manner consistent with all applicable federal, state, and local laws, including the City of Los Angeles’ Fair Chance Initiative for Hiring Ordinance, the San Francisco Fair Chance Ordinance, and the New York Fair Chance Act. Applications are accepted on an ongoing basis. #J-18808-Ljbffr
- Location: Atlanta, GA (Chamblee) Fully on site Salary: $75K-$85K+ Bonus Growing Hospitality Services provider seeks a new Executive Chef/General Manager to join their team. Responsibilities: The Chef Manager is responsible for managing the culinary and kitchen operations...SuggestedWork at officeLocal areaFlexible hours
- Description As an Executive Chef , you will lead culinary operations, drive creativity, and ensure excellence in a high-volume kitchen. The ideal candidate is a strong leader with proven experience in back-of-house management, passionate about quality, and committed to...SuggestedTemporary workFlexible hoursNight shift
$65k - $75k
...facilities in 18 states, including cafés, coffee bars, concessions, executive dining, catering and conference dining, social catering/special... ...regions. Job Summary The Executive Sous Chef will be responsible for supporting the Executive Chef in overseeing...SuggestedWork at officeLocal areaRemote workFlexible hoursWeekend work- ...Sous / Executive Sous Chef Hai Hospitality (Uchi, Uchiko, and Uchiba) is accepting applications for an experienced Sous / Executive Sous Chef. If you're searching for your next opportunity and want to join a growing, award-winning organization, we invite you to apply...SuggestedRelocation
- ...Druid Hills Golf Club, one of the most prestigious private clubs in Atlanta, is seeking an Executive Sous Chef to join our team. The Executive Sous Chef will work alongside our Executive Chef to manage a top-notch culinary program, offering exceptional dining experiences...SuggestedTemporary work
- ...Job Description: Executive Sous Chef Location: Atlanta, GA, 30354 Skills: The Executive Sous is responsible for the day to day operations of the culinary staff including but not limited to production, sanitation and training. Must have a minimum of 3-5 years...Shift work
- ...Bon Appetit **Position Title: Executive Chef** **Location : Atlanta,GA** **A family of companies and experiences** As the leading foodservice and support services company, Compass Group USA is known for our great people, great service and our great results. If you've...Local areaFlexible hours
$88k - $98k
...Magazine has named it a Top 125/APEX Award Training Organization. Morrison has more than 1,600 registered dietitians and 1,200 executive chefs, and serves more than 600M meals annually. **Job Summary** **Working as a Senior Executive Chef** will allow you the opportunity...Work at officeLocal areaRemote workFlexible hours- The Executive Sous Chef will be responsible for assisting the Executive Chef in managing the kitchen operations of the restaurant. The ideal candidate will have a passion for food and cooking, as well as experience in managing a team of culinary professionals. Responsibilities...Temporary workLive inWeekend workAfternoon shift
- The Renaissance Concourse Atlanta Airport Hotel is searching for a dynamic, innovative Executive Sous Chef ready to take the next step in their career. If you’re an experienced culinary leader with a passion for creative cuisine, high-volume operations, and team development...Full timeLocal areaFlexible hoursAfternoon shift
$88k - $98k
...of Food to create personalized dining experiences for patients and café guests. Salary: $88,000-98,000 Job Summary As a Senior Executive Chef, you will lead culinary operations, ensuring that food production is trendy, efficient, safe, and sanitary. Your duties include...Work at officeLocal areaFlexible hours$80k - $90k
...Percentage: Negligible Job Shift: Any Proof of the Pudding is a chef-led hospitality company delivering food and beverage... ...ESSENTIAL DUTIES AND RESPONSIBILITIES Developing, costing, and executing unique and innovative custom menus Collaborating with the Sales...Full timeTemporary workWork at officeLocal areaImmediate startShift work$79.41k - $99.26k
...Details Posted on July 1, 2026 Requisition #: EXECU061942 Location Atlanta, GA 30308, USA (On‑site, Restaurant, Full‑Time) Position Executive Chef Description Concord Hospitality is seeking a creative and experienced Executive Chef to lead our culinary team and elevate the...Full timeTemporary workLocal area- ...Executive Chef The Executive Chef is a management position overseeing chef managers as well as hourly culinary staff, responsible for developing and executing culinary solutions to meet customer needs and tastes. Offers a wide variety of culinary solutions to meet...Hourly payShift work
- ...Magazine has named it a Top 125/APEX Award Training Organization. Morrison has more than 1,600 registered dietitians and 1,200 executive chefs, and serves more than 600M meals annually. Morrison Healthcare is a member of Compass Group USA Job Summary EXECUTIVE CHEF -...Work at officeLocal areaRemote workFlexible hours
- ...Executive Chef Established in 1960, Paradies Lagardere is an Atlanta-based family-owned business operating over 950 stores in 100+ airports throughout the United States and Canada and has been recognized by World Airport Revenue News, the airport industry's leading...Full timeWork at officeLocal areaShift work
- The Executive Chef will be a dynamic self-starter, responsible for menu planning, financial management, execution of exemplary guest experience, and continuous training, development and accountability of the team, aimed to motivate and deliver best-in-class teamwork and...Temporary workWeekend workAfternoon shift
$81.9k - $110.6k
The opportunity Delaware North’s Patina Group is seeking an Executive Chef to lead the culinary team at Hundredfold American Brasserie, an exciting new dining destination opening this fall in Atlanta, GA. This is a unique opportunity for a dynamic culinary leader to play...Work at officeFlexible hoursShift workWeekend workAfternoon shift$80k - $85k
...-Day Operations Develops a food and beverage operating strategy that is aligned with the brand’s business strategy and leads its execution. Supervises daily food and beverage shift operation and ensures compliance with all policies, standards and procedures. Supervises...Full timeShift work- ..., pars, training, etc…) within corporate guidelines to continually improve revenues and profit margins while maintaining quality. Execute and promote the Accident Prevention Program to minimize liabilities and related expenses. Comply with attendance rules and be available...Temporary work
- ...attentive associates who are focused on providing efficient service and meaningful experiences. As a member of the hotel Executive Committee, the Executive Chef is a highly visible role with exposure to Senior and Corporate leadership. This position reports to the hotel...Flexible hours
- ...company where each shift is a showcase, and each interaction, a step forward. Exciting, right? Join our team! Job Summary The Executive Chef is responsible for overseeing all culinary operations within the venue, ensuring excellence in food quality, presentation, and...Weekly payShift workNight shiftWeekend work
- Job Details Job Location: Atlanta, GA 30306 We are seeking an Executive Chef to lead the culinary team, develop innovative menus, and ensure the highest standards of food quality and presentation. The ideal candidate is creative, experienced, and passionate about delivering...Work at officeLocal area
$125k - $135k
...franchisee and not by Marriott International, Inc. Peregrine Hospitality is seeking a dynamic culinary professional to become the Executive Chef of our 201-room, urban upscale, one-of-a-kind luxury lifestyle hotel that celebrates a creative class of consumers seeking...Full timeContract workSeasonal workRemote work- Executive Chef - 5Church K5 Hospitality, a leader in the Atlanta dining scene, is seeking a passionate and driven Executive Chef to join our team. This is a rare opportunity to lead a talented culinary team in a high-volume, chef-driven kitchen where creativity, leadership...Seasonal work
- Executive Chef - Camp Barney Medintz Job Overview We are seeking a dynamic and organized Executive Chef to lead our kitchen operations at Camp Barney Medintz. The ideal candidate will oversee all aspects of food preparation, production, and team management, ensuring high...Summer workSeasonal workAll shifts
- ...job isn’t merely a job but the start of a career where you can flourish. Job Summary Job Summary: Working as an Executive Chef , you are responsible for overseeing all culinary functions for a dining account. You will manage and lead a team of...Local areaRemote workFlexible hours
- MARCUS SAMUELSSON RESTAURANT GROUP is seeking an Executive Chef in Atlanta, GA who will drive menu planning, financial stewardship, and a superior guest experience. This hands-on leader will mentor the kitchen team, oversee day-to-day operations, and coordinate with front...
- Job Description Job Description NOW HIRING: Pizza Cook at a Busy Sports Bar in Chamblee Do you have a passion for crafting delicious pizzas and working in a fast-paced, energetic environment? Our busy sports bar in the heart of Chamblee is looking for a dedicated ...Immediate startShift work
- Description As a Sous Chef , you will lead culinary operations, drive creativity, and ensure excellence in a high-volume kitchen. The ideal candidate is a strong leader with proven experience in back-of-house management, passionate about quality, and committed to creating...Temporary workLocal areaFlexible hoursNight shift
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