BOULUD SUD EXECUTIVE CHEF

Job Description

Job Description

Location:
Boulud Sud Miami | 255 Biscayne Blvd Way, Miami Florida 33131 USA

Become | Thrive on challenge and growth

Wherever you want to go, whoever you want to be, you deserve a career that fulfills your purpose. You deserve to dream without limits. Be a part of something bigger than yourself. Belong to a community where you are included. Be inspired by what’s possible and discover your own future. Be challenged, grow, and achieve your ambition. Begin your purpose, belong to a community, and become the best version of you.

Compensation: Hourly
Schedule: Full-Time
Position Type: Management
Work setting: on-site

Benefits
· Health Insurance
· Dental and Vision
· Paid Time Off
· 401K
· Parking and Metro Reimbursement
· Travel Perks and Benefits
· Recognition and Rewards
· Growth Opportunities
· Holiday pay
· Free Meals
· Free uniforms
· Free life insurance
· Free short-term disability
· Exclusive Discounts via LifeMart
· …and much more!

Job Summary:

The Executive Chef is responsible for the overall success of daily kitchen operations at Boulud Sud Miami, leading culinary teams to deliver consistent, high-quality cuisine and exceptional guest experiences. This role oversees all food preparation and support areas, including restaurant, banquet, room service, bar/lounge, associate dining, purchasing, receiving, and stewarding operations. The Executive Chef demonstrates culinary leadership through hands-on execution, menu collaboration, team development, financial accountability, sanitation compliance, and a continued focus on guest and associate satisfaction.

Job Family Core Work Activities

• Lead daily kitchen operations to ensure quality, consistency, service excellence, cleanliness, safety, and adherence to food handling and sanitation standards.
• Demonstrate culinary expertise by preparing, presenting, and overseeing high-quality food products for restaurant, banquet, room service, bar/lounge, and associate dining operations.
• Provide leadership, coaching, and direction to culinary associates, including setting performance expectations, monitoring results, and supporting professional development.
• Train kitchen associates on cooking fundamentals, proper food handling, plate presentation, menu knowledge, safety procedures, and service standards.
• Partner with Food and Beverage leadership, Banquet Chef, Catering, and other departments to support menu development, guest events, training, and operational execution.
• Monitor food quality, raw and cooked product standards, presentation, flavor, portioning, and proper storage to ensure brand and restaurant expectations are consistently met.
• Manage department controllable expenses, including food cost, supplies, uniforms, equipment, purchasing, receiving, inventory, and food storage standards.
• Review staffing levels, schedules, guest satisfaction results, comment cards, and operational data to identify opportunities for improvement and ensure service, financial, and business goals are met.
• Build an inclusive, collaborative, and respectful team environment by maintaining open communication, soliciting associate feedback, and ensuring associates are treated fairly and consistently.
• Respond to guest concerns and operational challenges with sound judgment, professionalism, and a focus on service recovery and continuous improvement.
• Ensure hotel policies, safety standards, sanitation certifications, performance management processes, and disciplinary procedures are administered fairly, consistently, and in accordance with established standards.
• Model leadership behaviors that reflect honesty, accountability, sound business decision-making, and a commitment to exceeding guest expectations.

Our Mission
We provide genuine hospitality by inspiring strong relationships with our guests, associates, and partners to make a difference in our community.

Our Vision
To be the leading choice in Miami by welcoming guests from all over the world, offering fun, innovative, and unique hotel experiences while developing our communities.

Our Core Values
We Inspire People
We Embrace Innovation
We Pursue Accountability

SOCIAL MEDIA SITES
Marriott Careers:

Boulud Sud Miami
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E-VERIFY
MDM Hotel Group participates in the Electronic Employment Eligibility Verification Program.

MDM Hotel Group is an equal opportunity employer committed to hiring a diverse workforce and sustaining an inclusive culture. MDM Hotel Group does not discriminate based on disability, veteran status, or any other basis protected under federal, state, or local laws.

If you’re looking to make a measurable impact in a Luxury Hospitality organization, we’d love to hear from you.