Sous Chef
continentalserves
The Sous Chef is responsible to manage the culinary team on a day to day basis for production of food and overall food quality. This includes constant communication with the staff, training of staff on kitchen procedures, laying out the production week to week and scheduling appropriately. Working offsite events, scheduling, and training, writing plans for large events, and visiting events to insure quality and safety standards at each event location. Monday - Friday 6am - 2pm. #J-18808-Ljbffr continentalserves
Vacancy posted 5 days ago
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$46.8k
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$20.39 - $26.39 per hour
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$24 per hour
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$62k - $72k
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$18.5 per hour
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Leawood, KS2 days ago
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