Lead Sous Chef: Kitchen Leadership & Quality
Ohio Living
Ohio Living Cape May is seeking a skilled Sous Chef to lead daily kitchen operations in providing nutritious meals for residents, staff, and events. You will supervise cooking staff, ensure portion control, and help manage inventory and menu planning in compliance with safety standards. This full-time position requires a high school diploma or equivalent, ServSafe certification or willingness to obtain, and experience in restaurant-style cooking and food service supervision. #J-18808-Ljbffr Ohio Living
Vacancy posted 3 days ago
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