Sous Chef

Rusty Hooks Llc

Charleston, SC

Job Description

Benefits:

Competitive salary
Employee discounts
Flexible schedule
Bonus based on performance
Opportunity for advancement
Paid time off
Training & development
Health insurance

Benefits/Perks

Flexible Scheduling
Competitive Compensation

Job Summary
We are seeking a talented Sous Chef to join our team. In this role, you will work closely with the Head Chef to prepare delicious meals for our guests. We serve Breakfast, Lunch and Dinner. The ideal candidate is experienced, creative, and a strong leader with a passion for the culinary arts.

Responsibilities:

Prepare and plate food according to kitchen specifications
Assist Chef with kitchen operations
Supervise and coordinate food preparation and presentation
Provide training and leadership for kitchen staff
Maintain appropriate levels of inventory
Follow all food safety rules and regulations
Delegate tasks to kitchen staff
Participate in the opening and/or closing of the kitchen including deep cleans

Qualifications :

High school diploma/GED
Previous culinary experience
Certification from culinary school preferred
ServeSafe or Food Handlers Certification
Advanced knowledge of culinary techniques and recipes
Ability to remain calm and thrive under pressure
Excellent management and leadership skills

Apply

Vacancy posted 26 days ago

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