Cook PM

Join Legacy Hospitality as a Line Cook Looking to grow your culinary career in a fast paced kitchen environment Join Legacy Hospitality as a Line Cook and become part of a high energy team creating exceptional dining experiences In this role you will prepare quality dishes support kitchen operations and contribute to a collaborative team focused on delivering memorable meals If you are passionate about cooking and thrive under pressure this is your opportunity We offer competitive pay, full benefits and a culture where your work is valued and recognized Why You Will Love Working with Us At Legacy Hospitality our culture is built on CARE Compassion Authenticity Respect Empathy We are committed to creating a workplace where team members feel supported valued and empowered to grow Benefits for Full Time Employees include Medical Dental and Vision Insurance Life Insurance Paid Time Off 401k Benefits for all employees Full and Part Time include Employee Discounts Growth and advancement opportunities Sick Pay What You Will Do Prepare and cook menu items according to recipes and brand standards Maintain consistency quality and presentation of all dishes Work closely with the kitchen team to ensure timely and efficient service Follow all food safety and sanitation guidelines Assist with inventory prep work and kitchen organization Maintain cleanliness of workstations equipment and kitchen areas Support a positive and respectful team environment What We Are Looking For We are seeking team members who are Experienced and able to work in a fast paced kitchen environment Strong team players with effective communication skills Detail oriented with a focus on quality and consistency Reliable and able to manage multiple priorities Preferred At least 2 years of kitchen or line cook experience Certifications Requirement Must obtain a valid Food Handler Card within 30 days of hire Must maintain all required certifications in accordance with state and company guidelines Physical Requirements Essential Job Functions This is a physically demanding role Candidates must be able to Stand and walk for extended periods up to 8 hours per shift Frequently lift carry push or pull up to 50 pounds kitchen equipment and supplies Perform repetitive motions including bending reaching and twisting Work safely in a hot fast paced kitchen environment Handle knives equipment and cleaning chemicals safely Maintain stamina and focus during peak service hours #J-18808-Ljbffr Char at the Hotel Andaluz