Executive Chef
Truluck’s Ocean’s Finest Seafood & Crab
Who Are We: Since Opening Our Doors In 1992, We Have Dedicated Ourselves To Creating Exhilarating Moments And Enduring Memories. To Do So, We Bring Our Core Values To Your Table Every Day Culinary Excellence, Sustainable Seafood, Southern Hospitality, Company Culture, and Philanthropy are what make Truluck’s, Truluck’s. Our Executive Chefs play a key role in delivering these core values to our guests daily! We are here to make good things happen for other people. Executive Chef We are currently seeking Executive Chef candidates who will dedicate themselves to this purpose by joining our exceptional team of culinary professionals. Successful candidates must have a minimum of ten (10) years’ previous experience leading high volume/high end kitchens. Truluck’s is looking for culinary leaders with experience in preparing exceptional culinary products, coaching members of the culinary staff, cooking in high-volume/high-end environments, and building a culture of excitement and pride. The EC is responsible for the overall leadership of all culinary functions. In addition to this, successful candidates must possess the ability to follow all recipes and systems and have a proven record of professionalism, accountability, and team commitment. We are looking for the best chefs in the DFW area! If you think you have what it takes to lead our exceptional Dallas team, please apply today! We are looking forward to meeting you! If you have questions please send resume and questions to Shane Barber at View email address on click.appcast.io. Why us? At Truluck’s, we make choices that honor the plate, the palate, and the planet. We practice TRU Sustainability, by maintaining an unwavering commitment to serving the highest-quality sustainable seafood. We will never serve endangered, overfished species, and we always follow Ocean Conservancy guidelines. Our Florida Stone Crab is captured by our team of professional crabbers, and our produce is sourced from local growers whenever possible. Responsibilities Plan and direct food preparation and culinary activities. Modify menus or create new ones that meet quality standards. Estimate food requirements and food/labor costs. Supervise kitchen staff’s activities. Arrange equipment purchases and repairs. Recruit and manage kitchen staff. Rectify problems arising or complaints. Give prepared plates the “final touch.” Perform administrative duties. Comply with nutrition and sanitation regulations and safety standards. Keep time and payroll records. Maintain a positive and professional approach with coworkers and guests. Skills Proven working experience as an executive chef (6-10 years preferred) Excellent record of kitchen leadership Ability to spot and resolve problems efficiently. Capable of delegating multiple tasks Communication and leadership skills Keep up with cooking trends and best practices. Working knowledge of various computer software programs (MS Office, restaurant management software, R365, Aloha POS) Bachelor’s degree in culinary arts or related certificate (preferred) #J-18808-Ljbffr
- ...commitment to quality that leaves a lasting impression on every guest who walks through our doors. About the Opportunity As an Executive Sous Chef with Vandelay Companies, you’ll be a key partner in executing our culinary vision each day. This role is deeply rooted in...SuggestedLocal areaFlexible hoursShift workAfternoon shift
Vandelay Companies
Dallas, TX3 days ago $69.28k
...Purpose & Impact – Make a difference through Atrium’s community service and volunteer programs. What You Will Do: Support the Executive Chef in hiring, training, and scheduling a high-performing culinary team. Prepare and present top-quality food that aligns with forecast...SuggestedFull timeFlexible hoursDay shiftAtrium Hospitality
Richardson, TX2 days ago$60k
...Join Our Team as an Executive Chef at SKY Armory! This is not a clipboard-only chef role. As Executive Chef at SKY Armory, you'll lead a high-energy banquet kitchen where execution matters, teams matter, and food is a key part of unforgettable events. From weddings and...SuggestedFull timeNight shiftWeekend work- ...Aramark Healthcare+ is seeking an Executive Chef to join their team at Baylor Scott and White Irving Hospital in Irving, TX. The Executive Chef is responsible for overseeing chef managers as well as hourly culinary staff, responsible for developing and executing culinary...SuggestedHourly payShift work
Aramark
Irving, TX3 days ago - ...culinary ideas into unforgettable guest experiences. As the Senior Executive - Culinary Innovations, you will shape and execute forward-... ...engagement and brand storytelling + Incorporates local flavors, chef collaborations, and regional influences into culinary...SuggestedSeasonal workLocal areaRemote workFlexible hours
Compass Group, North America
Dallas, TX3 days ago - ...The Théa Dallas restaurant, opened by Author & Edit, seeks an Executive Chef to guide culinary vision and operations. You will lead a high-volume kitchen, build menus, and ensure exceptional guest experiences with Mediterranean flavors. As a founding leader, you will...
THA Inc
Dallas, TX3 days ago $100k - $120k
...and a growing portfolio of hotels and restaurants, we’re shaping experiences that push the industry forward. WhatYou’llDo The Executive Chef is responsible for the strategic leadership and execution of all culinary operations for Théa in Dallas, Texas. Ensuring excellence...Seasonal workFlexible hoursAfternoon shiftWeekday workTHA Inc
Dallas, TX3 days ago- Job Description Job Description Executive Sous Chef at Brookhaven Country Club | Premier Golf Dining & Lifestyle Ready to join a dynamic company in the hospitality and service industry where people help drive the success of the business? Since its inception in 1957, Invited...Full timeTemporary workPart time
- ...regulations. Paid Time Off Employee Assistance Program (EAP) Commuter and Dependent Care Benefits What You’ll Do As the Executive Sous Chef, you will be the right-hand leader to the Executive Chef, ensuring the seamless execution of daily kitchen operations, maintaining...Local areaFlexible hoursNight shift
- ...Executive Sous Chef Harwood Hospitality Group, Dallas' premier Hospitality owner-operator, introduces its most complete expression of a multi-generational vision in Harwood District's first hotel, Hotel Swexan. The Hotel is a new destination, with an uncompromising...Full timeLocal areaImmediate startFlexible hours
- ...Executive Chef We are driven to create a future where people and place enrich one another. We are wholly committed to rooting ourselves more deeply in every place we are in while setting new benchmarks for positive impact. As a pioneering collective with a common purpose...Night shift
- ...Executive Chef At Hawkers Asian Street Food, our purpose is simple: we spark adventure. Everything we do is driven by three mantras that define who we are and how we show up every day. We always care for each and every guest as if they are our only guest, and for our...Hourly payFull timeCasual workLocal areaImmediate startAll shiftsShift workNight shift
- ...Executive Chef Position at Warwick Melrose Dallas Warwick Hotels and Resorts is a refined collection of more than 50 luxury hotels and resorts around the world from New York to Paris, Geneva to Bali, and Barcelona to Bangkok. All of our sumptuous hotels can be found...Local areaShift workWeekend workAfternoon shift
$85k - $90k
...Executive Chef NEXDINE Hospitality's family of brands provides dining, hospitality, fitness center and facility management services to businesses, independent schools, higher education, senior living, and hospitals nationwide. We put our people first to deliver finely...Hourly payFull timeWork at office$75k - $95k
...Executive Chef Position At Mexican Sugar, bold flavor and elegant presentation come together to create refined Pan-Latin dining experiences. Everything we serve is made from scratch using authentic ingredients and traditional cooking methods. We bring a lavish,...Seasonal workImmediate startFlexible hoursWeekend workAfternoon shift- ...Executive Chef Addison, Texas The Executive Chef oversees all food purchasing and preparation for the hotel's food service outlets and events. This role ensures that culinary standards are maintained, supervises kitchen staff, and collaborates with other departments...Work at officeWeekend workAfternoon shift
- ...You Bring ~2 or 4 year degree in Culinary Arts or Hospitality Management is preferred. ~ Minimum 3 years of experience as an Executive Chef, preferably leading large, fast-paced, multi-outlet kitchens. ~ Passionate about industry trends and techniques and...Work at officeFlexible hoursNight shiftWeekend workDay shift
- Hotel ZaZa Dallas is seeking an exceptional and visionary Executive Chef to lead the culinary direction and overall performance of our dynamic food and beverage program.This highly visible leadership role is responsible for defining and evolving the property’s culinary...Seasonal workLocal areaImmediate startShift workNight shift
$75k - $80k
Position Title:EXECUTIVE CHEF-IRVING, TX Salary: $75,000-$80,000/annually As the leader in business and industry dining, Eurest is the company to join if you want a rewarding career packed with limitless opportunities. We feed the employees of the nation's largest and...Work at officeLocal areaRemote workFlexible hours- We’re looking for a results‑driven, creative, and operations‑focused culinary leader to oversee all kitchen operations within a client facility. This role is responsible for delivering exceptional dining experiences, leading a high‑performing culinary team, and partnering...
- ...app ( and sign using the VIP code \"BEHINDTHEVINES\" to play a game and learnmore! This role requires a hands-on approach. The Executive Chef for Sixty Vines will serve as a workingChef, responsible for training and developing their team daily. They will play a key role...
$75k
Location: Highland Springs by Erickson Senior Living Join our team as an Executive Chef and bring your passion for exceptional cuisine, hospitality, and culinary leadership to a team of award-winning chefs and dining professionals. We are seeking an experienced culinary...Local area- Description Job Overview The Corporate Executive Chef at GBC Food Services leads the design, development, and deployment of new Sushi and Prepared Foods lines through product innovations, and new concepts to drive growth across our national network of franchise kiosks,...Temporary work
- Richardson Renaissance at Atrium Hospitality is seeking a skilled Sous Chef to lead a high-performing culinary team in a vibrant Richardson kitchen. You will assist the Executive Chef with hiring, training, and scheduling while preparing top-quality dishes aligned with...
- Hôtel Swexan in Dallas, Texas is seeking an experienced Executive Sous Chef to assist the Executive Chef with kitchen management and operations. This full-time role involves supervising cooking methods, maintaining safety standards, and developing menus. The ideal candidate...Full time
- Truluck’s in Dallas is seeking a Professional Fine Dining Executive Sous Chef with at least seven years of culinary leadership to join our high‑volume operation. You will assist the Executive Chef, lead a team of culinary professionals, and ensure recipes and systems are...
- A golf club in Dallas is seeking an Executive Sous Chef to lead kitchen operations and ensure compliance with culinary programs. The successful candidate will have a strong culinary background, leadership experience in a kitchen environment, and excellent organizational...Night shiftWeekend work
$40 per hour
...Executive Chef Hilton Anatole is a premier hotel in the heart of Dallas, offering a dynamic destination for guests, meetings, events, and culinary experiences. With extensive meeting and event spaces, multiple dining outlets, and a strong reputation for exceptional...WorldwideNight shift- ...Banquet Chef The Banquet Chef is responsible for overseeing the culinary operations and execution of all banquet, catering, private dining, and special events. This position leads the preparation and production of high-quality food for events of varying sizes and styles...Immediate startFlexible hoursWeekend workAfternoon shift
- Harwood Hospitality Group is seeking a Back of House Manager for Hotel Swexan in Dallas. This role involves overseeing all kitchen operations, managing staff, and ensuring exceptional service to guests. The ideal candidate has extensive culinary experience in upscale hotel...
Do you want to receive more vacancies?
Subscribe and receive similar vacancies to Executive Chef. Be the first to apply!
