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Airport Restaurant Ops Lead: Bar & Front-of-House Expert

SSP America Phoenix Commissary

A leading food service company in San Francisco is seeking a skilled Food Service Manager to oversee FOH and kitchen operations. The ideal candidate will have at least 2 years of restaurant leadership experience and 1 year in bar management. Responsibilities include ensuring food safety, managing budgets, and developing your team. Join us in a high-energy airport setting with competitive compensation and full benefits. This full-time role entails a commitment of 50 hours weekly. #J-18808-Ljbffr

Vacancy posted 3 days ago
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