Chef
The Maples of Stoneleigh
Benefits 401(k) Competitive salary Dental insurance Health insurance Paid time off Vision insurance Benefits/Perks Flexible Scheduling Competitive Compensation Career Advancement Opportunities Job Summary We are seeking a talented Chef to join our team. In this role, you’ll be responsible for creating innovative menus and preparing delicious meals for our customers. The ideal candidate is experienced, creative, and able to delegate tasks to kitchen staff. If you have a passion for creating meals that “wow,” we want to hear from you. Responsibilities Create menus according to season and customer research Set up the kitchen with necessary tools and equipment Prepare food and present it in an appealing manner Supervise and delegate tasks to other team members Maintain appropriate levels of inventory and restock when necessary Follow all food safety regulations Qualifications Previous experience as a chef or cook Certification from culinary school preferred ServeSafe or Food Handler’s Certification Advanced knowledge of culinary techniques and recipes Ability to remain calm and thrive under pressure Excellent time management skills Strong leadership skills #J-18808-Ljbffr The Maples of Stoneleigh
Vacancy posted 1 day ago
Similar jobs that could be interesting for youBased on the Chef in Baltimore, MD vacancy
$50k - $60k
...Job Description Job Description The Assistant Sous Chef acts as the second-in-command, supporting the Executive Chef by managing daily kitchen operations, supervising staff, and ensuring food quality. Key duties include training personnel, controlling inventory/costs...SuggestedSheraton Baltimore North
Towson, MD21 days ago- ...-scratch kitchen. Become part of our dynamic and innovative team with a desire for exceptional food, drink, and service. Sous Chef Requirements and Responsibilities: Must have 2 years of recent experience in an upscale restaurant No more than 3 jobs in the...Suggested
Ellis Bragg LLC.
Baltimore, MD14 days ago - ...Job Description Job Description HOTEL REVIVAL is hiring A Sous Chef: Hotel Revival is a 107-key art-centric boutique hotel located in Baltimore's historic Mount Vernon neighborhood, home to 19th-century architecture, lush parks, iconic churches, galleries, restaurants...SuggestedFull timeLocal areaImmediate start
6H Management LLC
Baltimore, MD7 days ago $22 per hour
...Description Job Description Location: Univ. of Maryland - Baltimore County We are hiring immediately for full time SOUS CHEF positions. Address : 1000 Hilltop Circle, Baltimore, MD 21250 Note: online applications accepted only. Schedule : Full time...SuggestedHourly payFull timeTemporary workPart timeSummer holidayLocal areaImmediate startRemote workFlexible hoursChartwells HE
Baltimore, MD5 days ago$60k - $65k
...Magazine has named it a Top 125/APEX Award Training Organization. Morrison has more than 1,600 registered dietitians and 1,200 executive chefs, and serves more than 600M meals annually. Job Summary Job Summary: Working as the Sous Chef, you will be responsible for...SuggestedHourly payWork at officeLocal areaRemote workFlexible hoursMorrison Healthcare
Baltimore, MD7 days ago- ...matching ~ Employee discounts ~ Flexible schedule ~ Paid time off 801 Chophouse in Tyson's Corner is hiring for a Sous Chef! This is a full-time, restaurant management position responsible for assisting with the kitchen operations of a high-end steakhouse...Full timeTemporary workFlexible hoursNight shift
801 Chophouse
Baltimore, MD17 days ago $23 - $25 per hour
...Job Description Job Description Sous Chef Full-Time 12pm-8:30pm $23-$25/hr (Pay based on experience) Keswick is located in Baltimore, MD. We are seeking dedicated, caring team members willing and able to commit to our workplace values: Connection, Empathy...Hourly payFull timeTemporary workPart timeRelocation packageShift workKeswick Multicare Inc
Baltimore, MD7 days ago$60k - $70k
...Job Description Job Description The Renaissance Baltimore Harborplace Hotel is seeking a Sous Chef to support the Executive Chef in overseeing daily kitchen operations. This role includes supervising kitchen staff, managing food preparation, monitoring inventory,...Renaissance Baltimore Harborplace Hotel
Baltimore, MD27 days ago- ...Flexible Scheduling Competitive Compensation Career Advancement Opportunities Job Summary We are seeking a talented Chef to join our team. In this role, you’ll be responsible for creating innovative menus and preparing delicious meals for our customers...Flexible hours
The Spot Sports Bar & Grill
Baltimore, MD8 days ago $28.53 per hour
About Four Seasons:Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences...Local areaNight shift- ...Flexible Scheduling Competitive Compensation Career Advancement Opportunities Job Summary We are seeking a talented Chef to join our team. In this role, youll be responsible for creating innovative menus and preparing delicious meals for our customers....Flexible hours
The Maples of Stoneleigh
Baltimore, MD25 days ago - ...Job Description Job Description Our growing restaurant group is looking for a dynamic and high-energy Executive Chef for our high-end wine-inspired restaurant concept. The menu is from scratch and features many items locally sourced. This candidate must be an expert...
Goodwin Recruiting
Baltimore, MD12 days ago $80k
Job Summary The Executive Sous Chef is responsible for all food preparation and supervises as well as participates in the production of foods for the dining rooms, banquets or related areas, supervising sous chefs, all cooks, helpers and kitchen runners. The Executive...Bi-weekly payWork at officeShift work$60k - $70k
...Job Description Job Description HEAD CHEF – CULINARY OPERATIONS & EVENT EXECUTION Guilford Hall Brewery Location: Baltimore, MD Employment Type: Full-Time Reports To: General Manager ABOUT GUILFORD HALL BREWERY Located in the historic Guilford...Full timeSeasonal workWork at officeWeekend workAfternoon shiftReveal Real Estate Management
Baltimore, MD12 days ago- ...Job Description Job Description Position Overview The Head Chef is responsible for overseeing all kitchen operations, ensuring consistency in food quality, managing costs, leading the team, and maintaining high standards during service. This role requires strong...Seasonal workShift workNight shiftWeekend work
The Empanada Lady
Baltimore, MD29 days ago - ...Thames Street Oyster House is seeking an energetic, creative, and extremely motivated culinary professional to join our team as a Sous Chef. Our highly awarded, independent Baltimore restaurant is located in historic Fell's Point on the waterfront. We are searching for an...Work experience placementCasual workSummer holidayLocal areaShift work
Thames Street Oyster House
Baltimore, MD16 days ago - Four Seasons Hotels Ltd is seeking a Junior Sous Chef for its location in Baltimore, Maryland. This role involves planning and organizing food preparation, training kitchen staff, and ensuring compliance with sanitation standards. The ideal candidate will have strong leadership...
- Compass Healthcare in Baltimore, MD is looking for an Executive Chef to oversee kitchen operations and direct meal preparations according to corporate programs. The ideal candidate has 3-5 years of culinary management experience, comprehensive knowledge of food trends,...
$85k - $95k
Salary: $85,000 to $95,000 Levy Sector Salary: $85,000 to $95,000 Title: Executive Sous Chef - M&T Bank Stadium Premium All Inclusive Clubs Different perspectives make us better. We’re committed to creating an equal opportunity and fair treatment environment, where...Work at officeLocal areaRemote workFlexible hours- A leading hotel management company in Baltimore is seeking a Kitchen Manager to oversee kitchen operations and ensure quality standards. Responsibilities include managing staff, menu design, and compliance with regulations. The ideal candidate has a degree in culinary arts...
$75k - $90k
Chartwells Higher Education Dining Services is seeking an Executive Chef II to lead culinary efforts at the University of Maryland Baltimore County in Baltimore, MD. This role involves menu development, budget supervision, and team mentoring. Candidates should have at...- ...culinary staff. Qualifications and Requirements Completion of a degree or certificate in culinary arts and five years of experience as a chef, with at least one year in a supervisory capacity, or equivalent combination of education and culinary/kitchen operations experience...Temporary workLocal areaImmediate startNight shiftWeekend work
- Salary: 75,000-85,000 Schedule: 7:00am-4:00pm, with alternating weekends Morrison Healthcare Executive Chef - Baltimore, MD Job Summary This individual will be responsible for overseeing kitchen operations, directing the preparation of meals in accordance with corporate...Work at officeLocal areaFlexible hoursWeekend work
- ...and attracting expertise that differentiates us as a company as we continue to raise the bar. Job Summary Working as an Executive Chef , you are responsible for overseeing all culinary functions for a dining account. You will manage and lead a team of associates and...Local areaFlexible hours
$50k - $60k
...accept a position at this hotel, you will be employed by a franchisee and not by Marriott International, Inc. The Assistant Sous Chef acts as the second in command, supporting the Executive Chef by managing daily kitchen operations, supervising staff and ensuring food...Full time$60k
Overview Job Description The Sous Chef is responsible for the direct supervision and management of all culinary employees in their outlets. They assist in ensuring adherence and integrity of SOP standards and operating within budgetary guidelines. They are to be organized...Bi-weekly payTemporary workFlexible hoursShift work$60k - $65k
Pay Grade: 12 Morrison Healthcare Salary: $60,000-$65,000 Job Summary As the Sous Chef, you will be responsible for the successful operation of the Culinary Department for a facility. You will assist in the supervision, preparation, and cooking of various food items...Hourly payWork at officeFlexible hours$65k - $75k
...a company that values work-life balance, competitive pay, and a positive work environment? Join Clyde’s Restaurant Group as a Sous Chef at Rye Street Tavern, a unique dining destination in the Baltimore Peninsula, offering a distinctive culinary experience. Why Join...Immediate startFlexible hoursShift work$60k - $74k
...Job Title: Production Sous Chef - Airline Catering Job Location: Baltimore-USA-21240 Work Location Type: On-Site Salary Range: $60,000.00 - 74,000.00 About us LSG Sky Chefs is one of the world’s largest airline catering and hospitality providers,...ApprenticeshipLive inWork at officeLSG Sky Chefs
Baltimore, MD18 hours ago- A leading hospitality company in Baltimore is seeking an Executive Sous Chef to oversee kitchen operations at the M&T Bank Stadium. This role involves maintaining a safe work environment, managing food preparation, and training staff. The ideal candidate will have a B....
Do you want to receive more vacancies?
Subscribe and receive similar vacancies to Chef. Be the first to apply!
